Zaub mov ntawm nqaij npuas steak - lub Lavxias sib npaug ntawm American nqaij nyug steak

Ntau cov zaub mov thiab cov zaub mov txawv ntawm cov tais diav tuaj rau peb ntawm lub tebchaws USA. Ntawm lawv cov steak yog rog thiab roasted tshiab nqaij, yog li nkawm nyob rau hauv America on picnics thiab nyob rau hauv lub qhib cua tog. Muaj tseeb, steak zaub mov los ntawm nqaij npuas, tseem pre-marinated, yuav tsis yog tau nrov los nrov nyob rau hauv lub teb chaws sab hnub poob, vim lawv siv rau kev sib tw thiab ntau kim nyuj thiab nqaij nyug. Peb xaiv ib yam dab tsi uas yooj yim dua rau hauv cov txee ntawm peb lub khw thiab tsis mob los ntawm lub hnab tshos - nqaij npuas steaks.

Yuav ua li cas marinate ib nqaij npuas nqaij npuas? Daim ntawv qhia rau Italian marinade ntawm zib mu.

Yooj yim thiab zoo kawg nkaus rau nqaij npuas steaks marinade, uas yuav muab cov nqaij qhov tsim nyog rhiab thiab juiciness.

Cov khoom xyaw:

• Steak sauce nrog txiv ntseej roj - 0.5 khob;
• Soy sauce - 1 tbsp. diav;
• Italian hnav khaub ncaws rau zaub nyoos - ib feem peb khob;
• Zib ntab - ib feem peb ntawm iav;
• Qej hmoov - 0,5 tsp.

Npaj:

1. Sib tov tag nrho cov khoom xyaw rau hauv rab riam lossis hauv ib txhais tes, ua rau homogeneous pawg;
2. Raw nqaij pieces yuav muab tso rau hauv ib lub hnab ntim thiab ncuav marinade, los yog hauv ib lub taub. Yog tias tsis muaj, tsis yog lwm qhov - ces koj xaiv yog lub tais. Hauv qhov no, lub sijhawm pickling yuav nce;
3. Tsis pub dhau 1-2 teev cov nqaij yuav tsum nyob rau hauv cov kua.

Marinating nqaij yog softening nws cov fibers, tsaug rau cov kua qaub hauv cov kua. Nco ntsoov tias koj tuaj yeem xaiv cov kev xaiv uas zoo tshaj plaws rau koj tus kheej, ua rau muaj nqaij mos, muaj kua ntxhiab tsw qab, tab sis tsis ua rau nws muaj cov kua qaub heev, tsis li ntawd qhov muag ntawm lub steak yuav tsis ua raws li, tab sis cov nyhuv thim rov qab yuav ua rau tsis muaj zog.

Nws qab heev rau kib nqaij npuas kib nqaij hauv ib lub lauj kaub. Daim ntawv qhia.

Thiaj li yuav ua rau cov nqaij npuas kib qab, koj tsis tas yuav thev npaj nws hauv qhov cub. Ib qho laujkaub tais diav kuj zoo nkauj.

Cov khoom xyaw:

• Steak sauce nrog txiv ntseej roj - 0.5 khob;
• Soy sauce - 1 tbsp. diav;
• Italian hnav khaub ncaws rau zaub nyoos - ib feem peb khob;
• Zib ntab - ib feem peb ntawm iav;
• Qej hmoov - 0,5 tsp.
• Ntsev, kua txob - mus saj;
• Txhua yam zaub ntsuab - thaum nws txiav txim siab;
• Butter - 50 g;
• Nqaij npuas nqaij - 3-4 pieces.

Npaj:

1. Marinate nqaij los ntawm kev siv daim ntawv qhia mus rau marinate cov nqaij npuas kib nqaij saum toj no;
2. Tom qab cov nqaij npaj txhij - rhaub cov thawv ntim thiab kub lub hau rau nws kom nws npog tag nrho;
3. Ntsev thiab kua txob rau daim ntawm nqaij npuas rau koj saj nyob rau txhua sab;
4. Tso lawv rau hauv ib lub lauj kaub kub frying thiab nrog lub hau nqa, khov rau ntawm ob tog. Ib sab ntawm 3-5 feeb ua ntej ua tau kab mob;
5. Muab dua hluav taws, kaw lub hau kom nruj thiab ua noj rau 10 feeb ntxiv;
6. Ib phaj thiab nqaij npuas yuav tsum tau decorated nrog zaub los yog ib ceg ntawm rosemary, raws li koj thov.

Yog li ntawd yog cia li kib nqaij npuas kib - tsawg kawg ntawm lub sij hawm, yog tias koj tsis noj rau hauv koj tus account pickling.

Daim ntawv qhia ua noj nqaij ua nqaij npuas rau hauv qhov cub

Yog tias koj xav tau ib yam dab tsi ntau tshaj li niaj zaus frying nyob rau hauv ib lub lauj kaub frying, ces lub qhov cub yog ntawm koj qhov kev pabcuam. Cov nqaij yuav ploj zuj zus ntxiv thiab muaj kua.

Cov khoom xyaw:

• Marinade (saib daim ntawv qhia saum toj no). Koj tuaj yeem noj cov kua txob tsis zoo thiab cov kua ntsev, sib tov thiab yog li marinate steaks;
• Ntsev, kua txob - mus saj;
• Nqaij npuas dej - 4-5 daim;
• Greenery, rosemary - kom koj saj.

Npaj:

1. Marinate nqaij rau tsawg kawg yog 1 teev nyob rau hauv lub tub yees nyob rau hauv ib yam ntawm cov kev;
2. Muab cov khoom ntawm nqaij npuas rau ntawm lub rooj, lub caij nrog ntsev thiab kua txob on ob sab;
3. Lwv me ntsis roj roj txiv roj los yog zaub roj, preheat lub qhov cub kom txog 200 degrees;
4. Muab cov nqaij npuas rau ntawm lub tais ci thiab qhov chaw hauv qhov cub rau 30 feeb ntawm qhov kub ntawm 200 degrees. Tom qab 15 feeb tom qab ci pib, qhib qhov cub qhov cub thiab tig cov steaks lawm;
5. Tom qab cov nqaij npuas steaks npaj txhij lawm, muab tso rau ntawm daim hlau, dai nrog cov zaub ntsuab thiab zaub paj, cia nws txias (4-5 feeb) thiab muab rau lub rooj.

Nqaij npuas steaks nrog daim ntawv qhia ua noj ua haus, yam tsawg kawg hauv qhov cub, txawm nyob rau hauv ib lub lauj kaub tais diav yuav tsum tau unsurpassed. Lawv zoo hloov rau cov nqaij nyug thaum ua noj los yog hauv tsev. Bon appetit!