- Nqaij (nqaij npuas los yog nqaij nyuj) - 700 grams
- Dos - 2 daim
- Ntsev, kua txob - - Mus saj
Npaj tag nrho cov khoom xyaw uas tsim nyog. Dos yog ntxuav thiab crushed nrog ib tug blender los yog khoom noj processor mus rau ib puree sib xws. Peb muab lub resulting dos loj nyob rau hauv gauze. Nyem cov kua txiv los ntawm daim ntaub rau hauv saucepan. Koj yuav tsum tau txais ib khob ntawm ntshiab dos sauce (txawm tias qhov no nyob ntawm qhov loj ntawm lub qhov muag teev, ntawm chav kawm). Peb muab cov steaks nyob rau hauv ib daim ntawv, nyob rau hauv uas nws yuav yooj yim rau pickle lawv. Solim, kua txob nqaij. Ncuav nqaij ntawm ib nrab ntawm cov dos kua txiv. Tig lub steaks, ntsev-kua txob, ncuav qhov kua txiv ntxiv. Marinate nqaij rau yam tsawg 3-4 teev hauv lub tub yees. Tom qab ntawd peb sov tuaj cov ci los sis brazier. Peb kis tau marinated steaks ntawm cov hniav nyiaj hniav kub thiab kib rau 4-5 feeb rau ntawm ib sab (nyob ntawm seb qhov xav tau li cas ntawm cov zaub mov). Peb tig thiab ua noj txog tib yam ntawm lwm sab. Steak marinated nyob rau hauv dos kua txiv, npaj txhij. Peb pab thiab nyiam. Bon appetit! :)
Cov Nyiaj: 2