Hauv tsev cheese

Nqa 1 liter ntawm mis nyuj rau ib tug boil. Ntxiv qis tsev cheese. Boil ntawm qeeb o Cov khoom xyaw:

• mis nyuj - 1 liter
• tsev cheese - 1 kilogram
• Butter - 100 Grams
• ntsev - 1 teaspoon
• dej qab zib - 1-2 teaspoons (extinguish nrog vinegar)
• qe - 1-2 daim

Lus Qhia

Nqa 1 liter ntawm mis nyuj rau ib tug boil. Ntxiv qis tsev cheese. Boil tshaj tsawg cua sov rau 3-4 feeb. Lim zoo thiab ntws. Nyob rau hauv ib qho nyias lub tais, sib tov lub butter, ntsev, dej qab zib, thiab ob peb qe. Sib tov txhua yam nrog tsev cheese. Tshav kub hauv qhov dej ua rau dej da dej rau 10 feeb. Muab cheese rau yav tom ntej hauv pwm. Nias thiab cia txias rau 1 teev. Raws li hauv daim ntawv qhia yuav txog 400 grams ntawm cheese.

Kev Pabcuam: 4