- Butter - 0.5 teaspoons
- Buckwheat - 1 Khob
- Ntsev - 0.5 teaspoons
- Dej - 2 lub khob
1. Ua ntej ua noj porridge, buckwheat groats yog cov zoo sorted, khib nyiab thiab me pebbles raug tshem tawm. Tom qab ntawd, nyob rau hauv dej txias, rind lub groats, ob peb lub sij hawm hloov cov dej (nws yuav tsum huv). Tam sim no buckwheat yuav tsum tau qhuav ib me ntsis. 2. Tom qab ntawd peb ncuav buckwheat nyob rau hauv lub lauj kaub thiab Fry nws tshaj medium tshav kub, do tas li. Fry kom txog thaum Golden xim av. 3. Nyob rau hauv ib lub me me hauv ib saucepan nrog ib tug tuab qab thiab phab ntsa melted butter, tom qab ntxiv buckwheat thiab ntsev ntawm no. Peb sib tov txhua yam kom huv si (txhua grain yuav tsum tau them nrog roj). Ib txhij, nyob rau hauv saucepan los yog ib lub kaus mom koj yuav tsum tau rhaub dej. 4. Muab cov roj thiab cov ntsev tov xyaw, zom, ncuav npau npau dej, kom tsawg li peb tau txo hluav taws. 5. Tightly npog lub lauj kaub nrog lub hau thiab tsis qhib nws li txog kaum tsib lossis nees nkaum feeb. Yeej, qhov no porridge yog npaj rau ib khub niam txiv. Tam sim no lub porridge yog npaj txhij. Ib tug ntoo diav nteg tawm lub porridge nyob rau hauv ib phaj, thiab muab butter rau nws. Peb pab kub.
Cov Nyiaj: 2