Cupcake nrog txiv hmab txiv ntoo candied Lovers ntawm no txuj ci tseem ceeb hauv paus paub ntau txoj hauv kev ua ginger thiab ib tug lossis loj tus naj npawb ntawm recipes nrog nws yuav tsum tau siv. Daim ntawv qhia rau lub khob cij no tsis yog nyob rau ntawm cov khoom noj xws li cov khoom siv - qhwv cov txiv hmab txiv ntoo hauv nws tuaj yeem hloov tau los ntawm cov ciav, cov citrus, lossis tsis siv txhua. Tab sis yog tias koj siv qe kua qaub ua kua, thiab koj tseem muaj cov kab uas muaj candied, ces ntxiv rau lub khob haus dej no, kom zoo zoo rau nws ua ntej. Ib me ntsis ntawm bitterness yuav muab ib pawg ntawm piquancy, tab sis nws yog, raws li lawv hais, ib qho kev pib xyaum ua. Feem ntau, daim ntawv qhia txog kev sib tw rau cov qhiav khob cij yog zoo thiab nyob hauv nws tus kheej, tsis ntxiv cov txiv hmab txiv ntoo uas muaj candied - cov ci ci rov qab los ua cov kua txhij, kev sib tw, ntub dej, tab sis crumbly sab hauv, uas yuav tsum muaj lub cev ua rau txiv hmab txiv ntoo. Txiv qaub kua txiv muaj peev xwm hloov nrog txiv kab ntxwv, muab hais tias nws yuav tsis qab zib heev. Txwv tsis pub, koj yuav tsum tau ntxiv ib daig ntawm cov hmoov ci. Yog hais tias Desired, lub mov paj ua ntej ci yuav decomposed mus rau hauv me me tuaj, thiab txo lub sij hawm ci mus rau 20-25 feeb. Ces koj yuav tau txais cov ncuav muas noj - cov khoom me me, nrov heev nyob rau hauv Amelikas teb chaws.
Cov khoom xyaw:- Hmoov nplej 240 g
- Butter 120 g
- Qaub cream 3 tbsp. l.
- Qe qaib 3 pcs.
- Qab zib 250g
- Txiv qaub 1 pc.
- Dej qab zib 0.5 tsp.
- Ginger candied txiv hmab txiv ntoo 100g
- Kauj Ruam 1 Los npaj cov ncuav mog qab zib peb noj hmoov, qab zib, qe, qaub cream, npaj cov qhob noom qhiav, txiv qaub thiab butter ntawm chav tsev kub.
- Kauj ruam 2 Lemon yog ntxuav zoo, thiab tom qab ntawd tev tawm.
- Kauj Ruam 3 Txiav cov txiv hmab txiv ntoo uas yog cov txiv hmab txiv ntoo ua ke.
- Kauj ruam 4 Muab cov hmoov nplej, cij txiv hmab txiv ntoo, txiv qaub zest thiab dej qab zib nrog kua txiv ib nrab ib lub txiv qaub quenched.
- Kauj Ruam 5 Nyob rau hauv ib lub thawv cais, muab cov qe, suab thaj thiab butter rau hauv chav kub.
- Kauj Ruam 6 Sib txua txhua yam hauv homogeneous sib xyaw.
- Kauj Ruam 7 Tom qab ntawd ntxiv 3 daim ntawv qhia tiav st. l. qaub cream thiab sib tov zoo kom txog thaum uas tus.
- Kauj ruam 8 Nyob rau hauv qhuav sib tov ntxiv 1-2 dia. l. kua dej thiab sib tov txhua yam zoo.
- Kauj Ruam 9 Yog li ntawd, nkag mus rau tag nrho cov kua qis rau hauv ib qho qhuav - koj yuav tsum tau txais hom khob cij homogeneous.
- Kauj Ruam 10 Muab lub tais ci nrog butter thiab sprinkle zoo nrog hmoov, ces ncuav rau hauv lub khob noom cookie.
- Kauj Ruam 11 Ci hauv lub khob kom sov rau 180 ° C cub rau 40-50 feeb, npaj txhij nrog saib cov ntoo skewer - nws yuav tsum tau qhuav. Npaj ncuav mog qab zib kom txias nyob rau hauv daim ntawv ntawm 15-20 feeb, thiab tom qab ntawd ces ua tib zoo tshem tawm.