Cod fillets nyob rau hauv lub crust

Ntses yog thawed ntawm chav tsev kub. Daim ntawv rau ci grease cream Cov Tshuaj:

• Cod fillet - 500 Grams
• Ncuav qab zib "Ntses" - 100 Grams (los yog lwm yam qab ntsev creamy ncuav qab zib)
• Butter - 80 Grams
• Txiv qaub - 1/2 daim
• Ntsev, kua txob - - Mus saj

Lus Qhia

Ntses yog thawed ntawm chav tsev kub. Daim ntawv rau ci yog lubricated nrog butter, peb muab tso rau hauv nws pieces ntawm ntses, ntsev, kua txob thiab sprinkle nrog txiv qaub kua txiv. Ncuav qab zib, tsis tau tawm ntawm lub pob, crushed mus rau hauv ib lub crumb nrog ib tug pining pin. Nyob rau hauv lub resulting crumb ntxiv melted butter, sib tov meej. Qhov no sib tov generously npog cov ntses. Ntses yuav tsum ua kom tiav nyob rau hauv lub tsho tiv no ntawm crumbs. Peb muab lub tais ci hauv qhov cub, rhuab mus rau 180 degrees, thiab ci rau 15-20 feeb (nyob ntawm seb qhov loj ntawm cov ntses pieces). Cov ntses zaub mov yog qhov zoo tagnrho rau cov ntses no, yog li thaum lub lauj kaub tais diav uas ci, kuv muab cov zaub xam lav kom sai li sai tau. Lub plhaub ntses npaj txhij ua nrog rau ib qho khoom noj thiab ib khob ntawm lub teeb npias los yog dawb qhuav dej. Bon appetit! ;)

Kev Pabcuam: 4