- hmoov nplej - 370 grams
- piam thaj - 150 Grams (100-rau mov paj, 50 rau txhaws)
- margarine - 100 Grams
- qe - 2 pieces
- ntsev - 1 pinch
- Poov - 18 Grams
- vanillin - 1 piece
- qhuav apricots - 50 Grams
- prunes - 50 grams
- noog lws - 70 grams
- Cherry - 70 Grams
Ua ntej peb npaj cov khob noom ua poov xab los ntawm ib hom kab xev: Siv cov poov xab hauv dej, ncuav hauv cov tais diav kom sov 40 degrees (60 ml) thiab ntxiv cov poov xab thiab ib nrab ntawm cov hmoov nplej. Peb sib tov txhua yam zoo. Nce ntawm lub diav yog sprinkled nrog hmoov thiab them nrog ib daim ntaub, muab tso rau hauv ib qho chaw sov so rau fermentation rau 2.5-3 teev. Siv lwm 60 ml ntawm dej thiab dissolve nyob rau hauv nws ib qe, ntsev thiab suab thaj. Thaum lub opara doubled thiab pib poob tawm, ntxiv rau npaj tov thiab tshuav ib nrab ntawm cov hmoov rau hauv nws. Knead lub khob noom cookie. Thaum kawg ntawm qhov sib tov, ntxiv cov softened margarine. Qhov saum npoo ntawm mov paj yog sprinkled nrog hmoov, them nrog ib daim ntaub thiab muab tso rau hauv ib qho chaw sov so rau lwm 2-3 teev. Thaum lub khob noom cookie puas yog hais tias, peb cia li nrog daim filling. Qhuav apricots thiab soak nyob rau hauv ib tug me me ntawm dej. Tom qab 10 feeb peb muab cov qoob qoob loo tso rau hauv hluav taws, ntxiv cov suab thaj rau nws thiab muab rhaub kom txog thaum nws muag tag. Npaj txhij apricots finely tws. Rov ua tib txoj kev nrog prunes thiab cherries. Tshiab Cherry yog ntxuav thiab crushed ua ke nrog pits los ntawm ib tug nqaij grinder los yog ib tug processor khoom noj. Ntxiv qab zib, do. Yog hais tias koj siv qhuav noog cherry, ces nws yuav tsum tau ua ntej yuav ntub. Lub tiav mov paj tiav lawm muab faib ua ke, dov mus rau hauv cov pob khoom, uas peb faib rau hauv cov me me thiab daim npog los ntawm lawv. Los ntawm cov khoom yob yob ncuav. Sau txhua lub ncuav mog qab zib nrog cov khoom sib tsoo thiab kom nruj. Peb muab cov khoom tsim nyob rau hauv lub greased daim ntawv nyob rau hauv ib txheej nyob rau hauv daim ntawv ntawm ib tug khoom noj qab zib. Los ntawm sab saum toj rau lub mov paj nteg tawm me me pieces ntawm margarine. Ci rau 20 feeb ntawm lub sijhawm. 230 thaj. Tom qab ci, ua tib zoo tshem tawm lub ncuav mog qab zib ntawm lub puab moos thiaj li hais tias nws tsis tawg mus rau hauv daim thiab nphoo nrog hmoov qab zib. Bon appetit!
Kev Pabcuam: 6