- Butter - 100 Grams
- Shortbread ncuav qab zib los yog coarse grinders - 200 Grams
- Ricotta cheese - 450 grams
- Qab Zib - 6 Art. diav
- Txiv qaub, zest thiab txiv qaub kua txiv - 4 pieces
- Cream rog - 150 Million
- Gelatin - 3.5 teaspoons
- Cherries kaus poom (nyob rau hauv syrup) - 400 Grams
1. Npaj cheesecake. Ua li no, nws yuav tsum tau smeared nrog melted butter los yog them nrog parchment daim ntawv. Siv lub dov hlua, zuaj cov ncuav qab zib me me thiab muab sib xyaw nrog cov txaij butter. Muab qhov sib tov rau hauv pwm, zuaj nws txhais tes thiab ua kom pom me me. 2. Txhaj qab zib rau hauv lub tov. Ntxiv ricotta, qab zib thiab txiv qaub zest rau lawv. Sib tov nrog ib rab diav ntoo. 3. Ncuav yas rau kua txiv qaub thiab kub rau hauv dej da dej, nplawm tas li. Gelatine yuav tsum tag dissolve nyob rau hauv lub kua txiv. Ncuav tag nrho cov gelatin mus rau hauv cov cheese pawg thiab sib tov. Npaj txhij mus rau ncuav rau hauv daim ntawv nrog biscuits, tus thiab muab tso rau hauv lub tub yees rau ob peb teev. 4. Tso cov kua txiv hmab txiv ntoo rau hauv nyias lub tais thiab muab rhaub kom sov so kom txog thaum cov kua txiv hmab txiv ntoo poob mus rau peb zaug. Txias lub kua txiv. On tiav lawm cheesecake muab lub kaus poom cherry, ncuav lub syrup.
Kev Pabcuam: 4-6