- Nqaij npuas forcemeat - 500 Grams
- Ginger paus - 20 Grams
- Ntsuab dos - 120 Grams
- Qij - 2 Cov hniav
- Soy sauce - 100 milliliters
- Txiv qaub - 2 pieces
- Ntsev, kua txob - - Mus saj
- Chili kua txob - 1 piece
Cov khoom xyaw. Chili, ntsuab dos, Ginger thiab qej yuav tsum muab faib ua 2 qhov sib npaug. Ib feem yog finely-finely txiav nrog ib tug riam, lwm thaum peb tso ib sab. Ntawm ob qho tib si lim peb tshem tawm cov zest. Txiv qaub kua txiv yog muab tso rau hauv ib lub taub ntim, peb kuj ntxiv cov khoom xyaw uas tsim cov khoom sib xyaw. Muaj peb ntxiv roj thiab kua ntses. Peb sib tov nws zoo. Nyob rau hauv lub tais blender, ntsaws lub qhov thib ob ntawm cov khoom xyaw los ntawm thawj kauj ruam - ntsuab dos, kua txob kua txob, qhiav thiab qej. Ntxiv me ntsis (3 tablespoons) kua ntses thiab txiv qaub zest. Siv lub zeeg, tig tag nrho cov khoom ua homogeneous, ces ntxiv nqaij npuav mince thiab sib tov nws zoo. Tsis txhob hnov qab ntsev thiab kua txob rau saj. Los ntawm resulting stuffing peb daim ntawv meatballs. Fry meatballs nyob rau hauv roj, txog 5-6 feeb nyob rau hauv tag nrho, tsis nco qab mus dhau. Tom qab cov nqaij qe kis tau ntawm daim ntawv so tes (thiaj li nqus cov roj ntau heev), mam li nphoo nrog cov ntses uas npaj los ntawm peb (ntawm plaub kauj ruam) thiab ua hauj lwm rau lub rooj nrog tib sau. Cov qoob loo yuav tsum tau noj kom sov, ncuav lawv mus ua ib tug ntses. Bon appetit! :)
Cov Haujlwm: 3-4