- Qe - 1 daim
- Butter - 100 Grams
- Qab Zib - 1/2 khob
- Hmoov - 2 Khom Txhoj
- Ginger Grated - 3 Teaspoons
- Cinnamon hmoov - 1 teaspoon
- Carnation - 5-6 pieces
- Ci Hmoov - 2 Teaspoons
Cov txheej txheem ntawm cov khoom xyaw yog yooj yim heev - tsis muaj dab tsi txawv. Nyob rau hauv ib lub tais, sib tov grated ginger, hmoov, nrog rau hauv av cloves thiab cinnamon nyob rau hauv ib tug mortar. Butter me ntsis yeej nrog butter, ces ntxiv qe rau lub qe. Whisk kom txog thaum lub teeb. Tom ntej, ncuav me me ntawm hmoov sib tov, knead lub mov paj. Lub mov paj yuav tsum tsis tig tawm los ua ntxhab heev. Yob lub khob noom cookie rau hauv ib lub txheej kom txaus. Peb txiav tawm lub pastry los ntawm txheej (daim ntawv - uas koj nyiam tshaj). Yog hais tias muaj qhov xav tau, cov biscuits yuav tsum dai kom zoo nrog tws almonds los yog sprinkled nrog qab zib. Peb kis tau lub ncuav qab zib rau ntawm lub tais ci, nrog daim ntawv khom nqi. Ci biscuits rau 10-15 feeb ntawm 180 degrees. Ua tiav!
Kev Pabcuam: 6-8