Bursen

Muab cheese thiab butter rau hauv khob. Cia kom sawv ntsug ib ntus ntawm chav tsev kub.

• cream cheese - 230 grams
• Butter - 1/4 khob
• qej - 2 Cov hniav (hauv pem teb nrog ntsev)
• Thyme - 1 Teaspoon (finely tws)
• parsley - 1 st. diav (finely tws)
• ntsev - 1 pinch
• dub kua txob - 1 pinch

Lus Qhia

Muab cheese thiab butter rau hauv khob. Cia kom sawv ntsug ib ntus ntawm chav sov. Finely chop lub qej thiab sib tov nws nrog ntsev. Ntxiv cov qej ntoos qis rau cov cheese. Sib tov cov cheese thiab butter kom txog thaum tus. Ntxiv cov zaub ntsuab thiab sib tov. Lub caij saj thiab txias ua ntej noj.

Cov Haujlwm: 3-5