- nqaij nyug - 900 grams
- ntsev - 1 teaspoon
- dub kua txob - 1/2 teaspoonfuls
- sauce Tabasco - 1 daim (mus saj)
- butter - 2 yam khoom. diav
- liab dos - 1 piece
- qab zib - 2 yam khoom. diav
- qaws - 4 daim
- xiav cheese - 1 khob
- lettuce nplooj - 8 pieces
- mayonnaise - 1/4 khob
Peb txiav cov dos hauv ib nrab ntawm ib ncig. Peb crumble xiav cheese. Muab cov kua hauv ib lub tais. Ntxiv 1 teaspoon ntsev. Perch. 1/2 teaspoonful yuav txaus. Peb pab Tabasco ntses. Mej sib tov. Qhuav butter nyob rau hauv ib lub lauj kaub khis tshaj medium tshav kub. Fry lub dos nrog rau xim liab qab zib. Nyob rau hauv ib lub me me lub tais, muab lub mayonnaise. Ib me ntsis ntawm Tabasco ntses. Ua kom zoo zoo nrog rab rawg. Peb txiav cov buns nyob rau hauv ib nrab thiab smeared nrog butter. Maj mam Fry lub qaws. Peb ua cutlets rau hamburgers. Fry cov nqaij rau ob peb feeb rau txhua sab. Peb muab dos on top ntawm cutlets. Sprinkle nrog cheese. Tshaj tawm cov ntses brioche. Muab phua plav hauv qab. Peb ntxiv ob peb nplooj ntawm lettuce.
Kev Pabcuam: 4