Koj tuaj yeem daws qhov teeb meem no raws li nram qab no, koj tuaj yeem noj txhua lub tsev thiab nqa nrog koj mus noj mov, lossis ib yam dab tsi ua tau siav hauv qhov, ib yam dab tsi txawv thiab cua. Peb cia siab tias koj yuav nyiam cov tais diav.
Mus rau lauj kaub tais diav uas peb yuav ua noj rau ntawm cov hniav nyiaj hniav kub, yog muaj dej qab thiab muaj qab hau, koj yuav tsum paub me me tricks:
- Ua ntej frying khoom ntawm cov hniav nyiaj hniav kub tag nrho cov khoom, koj yuav tsum tau grease nrog txiv ntseej roj.
- Tag nrho cov khoom nyob rau hauv pem hauv ntej ntawm brazier yuav tsum tau blanched los yog damped.
- Koj tuaj yeem ua zaub mov noj ua ntej, yog li tsis txhob tsim txom cov qhua nrog kev cia siab thiab txuag lub sijhawm.
Nqaij npuas qaib nrog zaub
Qhov pub leejtwg ntawm ib tug grill zoo yog tias cov nqaij yuav tsum zoo thiab pre-kub nws. Nyob rau ib hnub ntawm kev mus rau qhov xwm, koj tuaj yeem tawm qhov tav ntawm qhov cub ua ntej. Mangals ua rau lawv tsuas ua rau hluav taws, tab sis qhov no lawv tau ua tag nrho lawv lub neej. Peb yuav tsis raug mob ntawm cov qhua thiab noj tag nrho cov tsev.
Cov khoom xyaw: Dos 1 daim, 5 cloves ntawm qej, 2 pieces ntawm Bay nplooj, 300 ml ntawm liab qhuav cawu cub. Ib tug puv tes ntawm cumin, ib kilogram ntawm nqaij npuas tav, ntsev mus saj. Ob pieces ntawm tswb kua txob, nyiam dua ib tug txawv xim, 1 piece ntawm zucchini, 1 piece ntawm fennel, 50 ml ntawm txiv ntseej roj.
Rau sauce, noj 400 grams txiv lws suav rau hauv koj tus kheej kua txiv, 2 tablespoons ntawm lws suav muab tshuaj txhuam, 50 grams zib mu. Ib piece ntawm dos, ib nrab carrot, 100 grams celery paus, 2 centimeters ntawm qhiav paus, 50 ml ntawm soy sauce, kua txob thiab ntsev mus saj.
Npaj
Tso cov nqaij npuas qaib hauv lub tais, ntxiv cov dos txiav rau 4 qhov chaw, qej, cumin, caw, nplooj nplooj. Peb ntxiv dej kom nws npog cov npoo ntawm 2/3. Kaw cov ntawv ci tais thiab muab tso rau ntawm 45 feeb nyob rau hauv qhov cub rau ci, ntawm qhov kub ntawm 180 degrees.
Npaj cov ntses. Celery, qhiav paus, carrots txiav mus rau hauv me me cubes, los yog crushed nyob rau hauv ib tug blender, thiab ces fry nyob rau hauv txiv roj roj. Ntxiv cov lws suav muab tshuaj txhuam, muab cov txiv lws suav tso rau hauv lawv cov kua txiv hmab txiv ntoo thiab ntxiv rau lws suav muab tshuaj txhuam, coj mus rhaub thiab ua noj rau 5 feeb. Tom qab ntawd ntxiv kua txob, ntsev, soy sauce, zib mu thiab noj rau lwm 10 feeb.
Fennel, zucchini, Bulgarian kua txob yog txiav loj, smeared txiv ntseej roj thiab Fry kom txog thaum lub crust yog tsim nyob rau hauv grill. Peb yuav tawm qhov tav ntawm lub tais, txias, muab txiav rau hauv daim, 3 los yog 4 tav tav, thiab kib kom txog thaum npaj txhij ntawm cov hniav nyiaj hniav kub. Cov kab qhiv tuaj yeem ua ke nrog cov hmoov nplej siav.
Peb yuav ua qhev nrog sauce thiab zaub.
Shish kebab los ntawm nqaij qaib
Cov khoom xyaw: 600 grams ntawm qaib fillet, 1 piece ntawm tswb kua txob, 2 pieces ntawm liab dos, 3 dia roj txiv roj, 2 teaspoons ntawm curry, balsamic vinegar, ntsev.
Npaj. Ntxuav thiab qhuav kua txob, ci hauv qhov cub rau 40 feeb, tig txhua 10 feeb. Muab tso rau hauv cov khoom noj mov lossis cov hnab ntim kua cellophane thiab cia nws txias. Ces txiav mus rau hauv me me pieces. Nqaij qaib fillet yuav tsum tau ntxuav thiab qhuav. Peb txiav nws mus rau hauv me me cubes, thiab txiav lub dos rau hauv slices.
Marinating. Peb muab cov nqaij qaib fillet, txiv roj roj, curry, kua txob, dos. Thiab peb muab lub marinade nyob rau hauv lub fridge rau yav hmo ntuj. Nyob rau hauv thaum sawv ntxov peb yuav coj lub fillet nrog zaub los ntawm fridge, peb mam li salivate. On skewers peb yuav tua zaub thiab nqaij, hloov lawv.
Shashlik los ntawm nqaij qaib Fry tshaj medium cua sov rau 5 los yog 7 feeb, sprinkling lawv periodically nrog balsamic vinegar. Shish kebabs yuav tsum tau muab kub.
Zaub qhaub cij
Cov khoom xyaw: 4 qoob loo ntawm cov qij, 4 dia txiv roj roj, 1 pob tawb, 1 lauj kaub, 1 nplooj ntawm liab dos, 200 grams ntawm cheese, 8 pieces ntawm champignons, kua txob, ntsev, balsamic vinegar.
Npaj. Chop qhov qej. Wb hla 1 tus hniav los ntawm qej, thiab muab sib tov nrog 3 dia roj txiv roj. Lws suav, zucchini, eggplant, pancake thiab sliced. Peb mam li tev lub dos thiab txiav cov cheese rau hauv slices. Fry nyob rau hauv ib lub lauj kaub los yog hniav nyiaj hniav daj thiab cov zaub kom txog thaum siav. Peb kua txob thiab ntsev kom saj. Txib cov mov ci, txhuam nws nrog qej, thiab diav ib spoonful ntawm txiv ntseej roj. On lub khob cij pw tawm nceb, zaub, nplooj ntawm greenery, yog hais tias Desired, koj muaj peev xwm ncuav vinegar.
Cheese nrog skewers nrog txiv lws suav
Cov khoom xyaw: 200 grams ntawm cheese, 200 grams ntawm gouda cheese, 8 me txiv lws suav, txiv hmab.
Npaj. Cia peb txiav cov cheese ua cov ntawv loj. Cia wb ntxuav txiv lws suav thiab txiv hmab. Peb yuav cog rau me me skewers alternately berries ntawm txiv quav ntswv nyoos, txiv lws suav thiab cheese. Thiab ces peb muab cov skewers hauv cov thawv yas thiab kaw lawv nruj nrog hau.
Mov ci nrog txhaws
Cov khoom xyaw: ib loaf ntawm cov mov ci dawb, 125 grams ntawm cov cheese muag, 2 txiv lws suav, 75 grams ham, qej, ntsev, txiv roj roj.
Npaj. Peb muab txiav rau loaf. Txiv lws suav, nqaij npua thiab cheese peb yuav txiav slices, peb yuav lub caij thiab peb yuav muab, alternating nyob rau hauv lub ua tsis yog. Grind qej thiab sib tov nrog butter. Peb muab cov mov ci rau hauv ntawv ci thiab siv roj nrog qej. Peb yuav kaw loaf nrog ntawv ci thiab ci nws nyob rau hauv qhov cub.
Lub caij ntuj sov zaub xam lav
Cov khoom xyaw: 2 pob ntawm daim tawv nqaij, (tshwj tsis yog chips nrog nqaij sawb), 2 pob ntawm crab nrog, 1 tau ntawm pob kws, 1 pob ntawv ntawm txiv ntseej mayonnaise.
Npaj. Chop lub daim tawv nqaij, txiav lub crab nrog. Peb mam li muab tso rau hauv lub tais zaub xam lav lub tais, ib tug muaj peev xwm ntawm pob kws, crab nrog, txhua yam yuav tsum tov thiab hnav khaub ncaws nrog olive mayonnaise. Peb npaj txoj kev noj zaub rau ntawm picnic.
Yog tias tseem tshuav chav nyob hauv lub tawb, tom qab peb tau ntim tag nrho cov khoom, peb yuav tsis hnov qab txog cov txiv hmab txiv ntoo thiab cov zaub tshiab thiab txog hau qwj. Raws li kev haus dej qab zib, ib lub raj mis zoo thiab mob npias txias yuav nplua ib qho qis qeb. Kev xaiv cov cawv txiv hmab yuav tsum yog nyob ntawm cov khoom noj khoom haus thiab kev tiv thaiv ntawm cov nyiaj so koobtsheej. Rau cov neeg uas tsis sawv cev shish kebab tsis muaj caw liab, ces Georgian wines "Mukuzani", "Kindzmarauli", yuav nplua Burgundy wines. Yog hais tias muaj ntau ntau cov khoom noj txom ncauj, ces lub raj mis zoo ntawm vodka yuav tsis mob, tsuas yog tsis rau cov neeg zaum hauv qab lub log.
Peb tau coj koj mus rau qhov tseeb tias koj tuaj yeem noj tau hauv tsev, thiab seb cov khoom noj khoom noj txom ncauj zoo noj dab tsi yuav npaj tau. Peb tau pom zoo tshiab, zaub mov txawv tshiab, Peb cia siab tias koj yuav nyiam lawv, thiab koj yuav muaj ib qhov chaw so zoo. Thiab ua rau muaj dej muaj zog, paub tias txhua yam yuav tsum muaj kev ntsuas.