Pike tais rau hauv qhov cub
Txoj kev xav tias siv cov pike tshiab hauv nws txoj kev paub. Rau kev ua noj, koj yuav tsum tau:
- ib nrab nruab nrab ntawm pike
- qaub cream - 100 gr
- txiv qaub kua txiv - 3 tbsp. l.
- qe thiab hmoov nplej rau kev ua pa
- butter rau rubbing lub tais
- ntsev, kua txob mus saj
Yuav pib nrog, cov ntses yuav tsum tau ntxuav los ntawm mucus thiab maj mam muab ntxuav ntawm nplua, tiam sis txhav teev. Ua li no koj xav tau ib qho riam me me los yog ib lub cuab yeej siv los ntxuav cov qos yaj ywm. Tom qab peb tau xaj nrog txoj haujlwm no, peb pib ua kom huv ntawm cov tsev lag luam. Ua ntej txiav tawm lub taub hau, hlais lub plab thiab ntxuav nws. Npaj txhij carcass yog coated nrog qaub cream, ntsev, kua txob, ntxiv txiv qaub kua txiv thiab tawm rau ib teev nyob rau hauv lub tub yees rau impregnation.
Thaum cov ntses tseem nyob hauv lub fridge, peb pib ua noj cov khoom noj qab zib. Ua li no, ua txhaum lub qe, whisk nws zoo, ces ntxiv rau nws plaub dia ntawm sifted hmoov. Koj yuav tsum tau ua rau lub lauj tsev kom txog thaum lub hmoov nplej txhaws nyob hauv cov hmoov nplej. Cov nyob tus yeees yuav tsum ntom, txwv tsis pub nws yuav ntws tawm cov ntses.
Ua ntej muab pike rau hauv qhov cub, qhov cub yuav tsum tau rhuab mus rau 200 degrees.
Npaj lub zaub mov nyob rau hauv ib lub tshav kub-resistant zaub mov, pre-lubricated nrog butter.
Yog li, peb ntses cov ntses hauv batter, thiab txog thaum nws pib txhuav tawm los ntawm nws, sai sai rau nws mus rau hauv lub qhov cub preheated. Npaj cov ntses li 30 feeb. Yog tias koj npaj yuav ua hauj lwm hauv lub rooj, ces peb qhia koj tsib feeb ua ntej noj mov npaj txhij mus nchuav rau lub cev nrog cov cheese.
Raws li ib sab phaj, koj yuav siv tau cov qos yaj ywm kib, zaub stew thiab boiled mov.
Yuav ua li cas noj pike nyob rau hauv ib tug multivark
Ua ntej, cia peb txhais cov khoom xyaw. Peb yuav xav tau cov khoom nram qab no:
- pike carcasses - 2 pcs
- carrots - 2 pieces
- ob lub hau ntawm dos
- qaub cream (20% roj cov ntsiab lus) - 100 gr
- lws suav muab tshuaj txhuam - 100 gr
- ntsev, kua txob - mus saj
- Bay nplooj
Ib yam li nyob rau hauv daim ntawv qhia tas los, ntses cov cev nqaij daim tawv yuav tsum tau ntxuav ntawm cov nplai thiab viscera thiab dub tseem, uas ua rau tsis kaj siab me ntsis. Tom qab hais tias peb txiav mus rau hauv ob peb yam khoom.
Carrots thiab dos yog txiav raws li rau roasting, uas yog finely. Yog hais tias muaj qhov xav tau, koj muaj peev xwm grate.
Nyob rau hauv lub peev xwm ntawm multivarka ncuav ib ob peb tablespoons ntawm zaub roj, thiab tom qab ntawd ces muab tso rau hauv nws ntses pieces. Sab saum toj nrog ntsev, kua txob, muab nplooj ntoos. Qhov thib ob txheej yog pw tawm zaub, tom qab uas lawv rov qab yuav tsum ntsev thiab kua txob.
Lub topmost txheej yuav tsum yog qaub cream thiab lws suav muab tshuaj txhuam. Yog tias koj xav tau ntau tshaj thiab cov kab uas muaj ntxhiab ua tau ntxiv dej. Ua li no, koj yuav tsum tau qhib qhov "Hau kub", tom qab 10 nas this tig rau hom "Thickening". Yog hais tias koj ntev mus rau torment tus ntses nyob rau hauv no hom, nws hloov tawm muaj kua thiab me me cov pob txha soften. Tag nrho cov sij hawm ua noj tsis dhau ntau tshaj ib teev.
Nrog no tais, lub mashed qos yaj ywm muaj zoo kawg ua ke.
Raws li koj muaj peev xwm twb twv, cov tais diav los ntawm pike npaj tau sai sai thiab tsis siv zog ntau. Nco ntsoov tias koj tsev neeg yuav txaus siab rau koj cov kev ua noj ua haus thiab yuav nug cov tshuaj. Bon appetit!
Thiab kom nthuav lawv txoj kev paub, peb muab saib ntxiv thiab yees duab: