1 dib
pawg ntawm dill
150 g me ntsis salted salmon
1 tbsp. l. vinegar
100 g qhob cij kom saj
1/2 qab zib kua txob
Rev ntawm ntsuab dos
2 tbsp. l. mustard
ntsev, spices mus saj
3 tbsp. l. zaub roj
1 tsp. qab zib
Yuav pib nrog, koj yuav tsum ntxiv qab zib, vinegar, thiab ntsev rau lub tais ntawm mustard. Yeej, tom qab ntawd ntxiv cov crushed ntsuab tshuaj ntsuab (dill thiab ntsuab dos) rau hauv lub resulting sib tov. Nrog no, mus rau whisk, ncuav nyob rau hauv neatly roj. Siv cov salmon, dib, kua txob finely tws, ntxiv sauce mus saj, do nrog ib tug ntoo stick. Zaub xam lav yog pw tawm nyob rau hauv me me molds on 4x. Rau saum, maj mam nias qhov load thiab muab tso rau hauv lub tub yees kom tsis pub ntev tshaj 30 feeb. Nyob rau lub sij hawm no, los ntawm lub khob cij noj, txiav plaub lub voj voog, uas yuav tsum haum cov duab ntawm cov phiaj. Muab cov khoom qab zib tso rau ntawm lub fridge, muab npog nws nrog kib pob, tig nws thiab muab tso rau saum rooj. Tej yam yooj yim thiab cov tais diav los ntawm cov khoom siv tau yog lwm cov lus nthuav qhia thiab fascinating hauv daim ntawv qhia.
Noj khoom txom ncauj.
150 g ntawm puff pastry
100 g ntawm nqaij qaib thim
1 kua txob qab zib
1 lws suav
1 clove ntawm qej
pawg ntawm parsley
2 tbsp. l. zaub roj
ntsev, spices mus saj
Kua txob, lws suav thiab nqaij qaib finely chop, chop qej thiab parsley. Noj nqaij qaib maj mam nrog butter, ntxiv kua txob, tua tawm tom qab 3 feeb, ntxiv lws suav, qej, parsley thiab spices. Khob noom thinly yob tawm thiab txiav rau hauv plaub fab loj me ntsis ntau tuaj pwm, muab lub mov paj nyob rau molds. Muab lub filling thiab ci hauv qhov cub rau 15 feeb.
Stuffed nceb.
16 loj champignons
150 grams ntawm nqaij qaib siab
1 kua txob qab zib
100 g ntawm cream
1 zaub ntug hauv paus
1 dos
100 g ntawm mayonnaise
2 tbsp. l. zaub roj
1 tbsp. l. kua ntses
ntsev, spices mus saj
Champignons ntxuav thiab yaug. Ua tib zoo cais cov ceg ntawm cov kaus mom. Txiav ob txhais ceg zoo li. Grate lub carrots, chop lub dos, peppers thiab olives, chop lub siab finely. Cov ceg ntawm champignons, dos, kua txob thiab carrots kib hauv roj rau 2 feeb, nyias nyias nqaij qaib nqaij, ua ke rau siab thiab zaub, ntxiv ntsev, txuj lom thiab cov kua ntsev, stew rau lwm 5 mus rau 7 feeb. Nyob rau hauv sau ntxiv olives thiab mayonnaise, mix. Yuav kom chop lub nceb caps nrog stuffing, ci nyob rau hauv qhov cub, tso rau ib tug ci ci. Lub sijhawm 30 feeb. Tej yam yooj yim thiab cov tais diav los ntawm cov khoom siv tau yog lwm cov lus nthuav qhia thiab fascinating hauv daim ntawv qhia.
Snow Queen zaub xam lav.
70 g ntawm butter
200 g crab nrog
1 qab apple
5 lub qe
1 dos
2 kev ua cov cheese
250 g ntawm mayonnaise
Ua no salad, koj yuav tsum tev txiv apples los ntawm tev, boil lub qe. Ua ntej yuav muab cov npauj npaim thiab butter rau hauv lub tub yees, tso rau hauv lub taub yees txias. Cia tawm rau 10-15 feeb. Coj ib qho kua, squirrels, cheese, butter thiab txhuam rau ntawm ib tug loj grater. Nyob rau lub sij hawm no, txiav finely crab sticks thiab dos thiab crab. Tsis tas li ntawd rub lub yolks on ib tug heev ntiav grater. Tom qab tag nrho cov kev npaj ua tiav lawm, nteg tawm txheej - cov nqaijrog, cheese, mayonnaise, butter, dos, kua, crab sticks, mayonnaise, yolks. Tso tawm rau 30 feeb.
Zaub xam lav Lukoshko.
3 txiv lws suav
200 g ntawm nyuj
1/2 dib
1 qe
1 dos
30 grams ntawm cheese
10 g ntawm butter 2 tbsp. l. mayonnaise
ntsev, spices mus saj
Nyuj thiab qe boil. Nqaij tawm hla los ntawm ib tug nqaij grinder los yog finely chop. Finely chop dos thiab Fry nyob rau hauv cov roj rau 5 feeb. Dib, qe thiab cov cheese uas koj xaiv yuav tsum tau ua kom zoo ua ntej. Muab tso rau hauv ib lub tais nqaij, cheese, qe, dos, lwm cov khoom xyaw thiab lub caij nrog nyias cov khaub ncaws, piv txwv, mayonnaise. Tom qab ntawd, koj yuav tsum txiav lub txiv lws suav rau hauv halves, tau tshem ntawm puab pulp, ntsev kom saj. Sau nrog zaub xam lav npaj zoo nkauj halves ntawm txiv lws suav.
Iyiv kua zaub.
500 g mutton
200 g ntawm taum
2 dos
1 \ 2 carrots
2 cloves ntawm qej
2 tbsp. l. lws suav muab tshuaj txhuam
3 tbsp. l. zaub roj
ntsev, spices mus saj
Taum tsau rau 8 teev. Dos, carrot thiab qej finely tws thiab Fry nyob rau hauv cov roj rau 3 feeb. Tom qab ntawd ntxiv lws suav muab tshuaj txhuam thiab simmer rau 5 mus rau 7 feeb. Txiav tus yaj rau hauv daim ntaub loj thiab kib rau 5 feeb. Tom qab ntawd, ncuav yaj nrog 2.5 liv dej thiab ua noj rau 1 xuab moos. Broth lub broth. Nqa mus rau ib qho boil dua, ntxiv taum thiab kib zaub, ua noj rau 40 feeb.
Mushroom kua zaub nrog nqaij qaib.
500 g ntawm nqaij qaib nqaij
200 g champignons
3 qos yaj ywm
2 txiv lws suav
zaub ntug hauv paus
noob
2 cloves ntawm qej
pawg ntawm parsley
2 tbsp. l. zaub roj
ntsev, spices mus saj
Cov nqaij qaib hauv 2 liters dej. Broth lub broth, nqaij qaib txiav mus rau hauv feem. Nceb, carrots, qos yaj ywm thiab dos txiav rau hauv ib daim hlab. Qij thiab ntsuab chop. Nceb, carrots thiab dos kib rau 5 feeb, ntxiv txiv lws suav thiab noj 5 feeb ntxiv. Zaub thiab qos yaj ywm muab nyob rau hauv broth, noj rau lwm 15 feeb, nyob rau thaum xaus ntawm ua noj ntxiv nqaij qaib, parsley thiab qej.
Belarusian sorcerers.
1 kg ntawm qos yaj ywm
6 tbsp. l. zaub roj
300 g ntawm minced nqaij npuas
4 dos
Ntsev, spices mus saj
Noj cov dos, ntxuav nws. Txiav ib nrab rau hauv cov me me. Tom qab ntawd sib tov nrog minced nqaij, txiav thib ob ib nrab nrog rings. Nyob rau hauv lub meantime, tev thiab grate lub qos yaj ywm. Hauv ib lub lauj kaub khov, tshav kub 3 dia roj. On ib sov roj muab lub qos sib tov, equalize nrog ib diav, Fry. Nyob rau hauv nruab nrab ntawm qhov tso stuffing, npog sab saum toj nrog qos yaj ywm paste, Fry. Tom qab ntawd, thaum txhua yam yog browned, tig thiab fry on sab ob. Lub resulting "khoom qab zib" muab tso rau hauv ib daim ntawv, them nrog ntawv ci thiab xa mus rau qhov cub kom ci rau 15 feeb. Qhov seem uas yog dos Fry cais rau 3 tbsp. l. roj 5 - 7 feeb thiab kis rau saum cov tau txais cov kws qhia ntawv ua ntej pab.
Nqaij nyuj tshwj xeeb hauv lws suav sauce.
500 g ntawm nyuj
200 g prunes
2 dos
200 ml cream
2 tbsp. l. lws suav muab tshuaj txhuam
2 tbsp. l. hmoov nplej
3 tbsp. l. butter
2 lub tsho ntawm lub carnation
1 tsp. vinegar
ntsev, spices mus saj
Chop dos. Fry lub hmoov nyob rau hauv ib lub lauj kaub qhuav frying. Txiav cov nqaij mus rau hauv loj pieces, ntxiv ntsev, ntxiv kua txob thiab Fry nyob rau hauv butter 5 feeb. Ntxiv lws suav muab tshuaj txhuam, dos thiab 100 ml dej, stew rau 25 feeb. Ntxiv cov cream, prunes, hmoov, vinegar thiab cloves rau nqaij, stew rau lwm 20 feeb.
Poultry Po - Iyiv.
1 kg ntawm nqaij qaib carcass
1 tbsp. l. zib ntab
50 g ntawm peeled pistachios
2 tbsp. l. txhuav ntawm cov roj
2 tbsp. l. ziri
ntsev, kua txob mus saj
Rau butter sauce thiab zib mu, qhuav, ntxiv zir, do thiab txias ib me ntsis. Qaib rubbed nrog ntsev thiab kua txob. Tshaj tag nrho ntawm cov nqaij qaib kom tob punctures thiab txiav. Grate nqaij qaib nrog sauce, sprinkle nrog pistachios thiab ci nyob rau hauv qhov cub rau 45 feeb, sprinkling nrog kua txiv.
Ci qos yaj ywm nrog nceb.
300 g ntawm nceb
600 g ntawm qos yaj ywm
1 dos
300 g qaub cream
2 tbsp. l. txhuav ntawm cov roj
pawg ntawm dill, ib pawg ntawm parsley
ntsev, spices mus saj
Nceb yog txiav mus rau hauv loj pieces. Chop lub dos thiab tshuaj ntsuab. Txiav qos yaj ywm rau hauv kev loj cubes. Dos Fry rau 1 tbsp. l. 5 feeb, ntxiv cov nceb thiab simmer rau lwm 5 feeb. Daim ntawv rau ci grease lub tshuav roj, muab lub nceb nrog dos thiab qos yaj ywm, ntxiv zaub, ntsev thiab spices. Do thiab ncuav lub qaub cream. Ci hauv qhov cub rau 35 feeb.
Bon appetit.