Cov qoob loo nrog cov gravy yog zoo meej rau kev pabcuam nrog qos yaj ywm, porridges, pasta. Lawv nyiam tsis yog los ntawm cov laus, tab sis kuj yog los ntawm cov menyuam yaus. Tom qab tag nrho, appetizing npas ntawm cov nqaij hauv gravy yog pab txawm nyob rau hauv kindergartens mus rau txhua lub sab lauj kaub tais diav. Kev kawm ua zaub mov zoo li no yog ib qho yooj yim. Nws tuaj yeem ua tau nrog cov mov los yog buckwheat. Txhua yam nqaij yuav siv los ua ib qho hauv paus: nqaij npuas, nqaij nyug, nqaij qaib. Peb tau khaws cov txuj ci nthuav dav tshaj plaws rau kev ua cov pob nrog cov xuab zeb hauv tsev. Lawv muaj peev xwm ua tau siav nyob rau hauv ib lub lauj kaub tais diav thiab hauv qhov cub. Nws yog yooj yim heev rau fry thiab simmer meatballs nyob rau hauv ib lub lauj kaub los yog multivark. Ntawm cov lus qhia ua zaub mov nrog cov duab thiab cov yeeb yaj duab, txhua tus hostess yuav muaj peev xwm nrhiav tau ib qho kev txawv variant ntawm ua noj hearty npas ntawm minced nqaij.
Kev noj qab haus huv cov nqaij siav nrog cov hnav zoo li hauv kindergarten - kauj ruam ntawm daim ntawv qhia ua kauj ruam nrog duab
Cov khoom xyaw rau ua noj ua haus cov nqaij siav hauv cov xeb xws li hauv kindergarten
- nqaij qaib mince - 300 g;
- carrots - 3 daim;
- dos - 1 daim;
- oatmeal - 100 g;
- qe - 1 daim;
- qej - 1 clove;
- lws suav muab tshuaj txhuam - 3 tablespoons;
- dej - 0.5;
- ntsev, piam thaj, zaub - mus saj.
Daim duab-daim ntawv qhia ua cov kauj ruam tom qab ua noj ua rau nqaij noj qe xws li kindergarten nrog lub plhaub tiab
- Grind 2 carrots, oat flakes, zaub ntsuab, qej nrog ib rab. Sib tov cov hmoov sib tov nrog nqaij qaib thiab qe.
- Ua rau daim npog khoom thiab muab ib daim ntawv ci. Ci ntawm 180 degrees rau 15-20 feeb. Thaum lub sij hawm lub sij hawm no, grate lub carrot, Fry nws nrog cov dos. Zom zaub rau ntawm rab phom. Ntxiv dej, lws suav muab tshuaj txhuam thiab cov txuj lom rau lawv.
- Muab ib tug sib tov ntawm lws suav muab tshuaj txhuam nrog zaub, dej on ib lub qhov cub thiab coj mus rau ib tug boil. Muab nqaij npuav rau hauv lub laujkaub. Tua lawv nyob hauv ib qho ntses li 15 feeb.
- Ua ntej pab txhim khu cov saj ntawm cov khoom siv npaj txhij rau sprinkle nrog tshuaj ntsuab.
Juicy meatballs nrog minced nqaij thiab gravy nyob rau hauv qhov cub - yooj yim video daim ntawv qhia
Video-daim ntawv qhia ntawm ua noj nyob rau hauv qhov cub minced meatballs nrog gravy
Nrog kev pab ntawm peb daim ntawv qhia rau ua noj ua haus, lub meatballs nrog gravy yog tsim raws li muaj kua thiab six raws li ua tau. Lawv tuaj yeem tau txais kev pab rau nyias sab qab zib: qos yaj ywm, pasta los yog cereals.Qhov feem ntau qab nqaij pob txuv nrog gravy nrog qej - ib daim ntawv qhia step-by-step nrog ib tug yees duab
Daim ntawv teev cov khoom xyaw rau ua noj qab qe nqaij nrog cov qij hauv cov pos hniav
- nqaij nyug - 0,5 kg;
- nqaij npuas - 0.5 kg;
- qhuav dos - 2 dia;
- qe - 1 daim;
- basil, parsley (qhuav) - 1 tablespoon;
- txiv lws suav - 2 pcs;
- mov ci qhob cij - 1 yam khoom;
- qej - 3-4 cloves;
- lws suav sauce - 0,5-1 huam;
- ntsev, kua txob - mus saj.
Daim ntawv qhia nrog tig-raws li cov duab ntawm ua noj nqaij me nrog qej
- Npaj cov khoom xyaw rau kev ua haujlwm. Txiav cov nqaij mus rau hauv mince.
- Sib tov lub forcemeat nrog qe, spices, tws qej, breadcrumbs. Ua ib daim ntawv me me los ntawm nqaij npuas me me. Muab lawv rau ib lub tais ci thiab ci rau 25 feeb ntawm qhov kub ntawm 200 degrees. Nrog txiv lws suav, tev thiab txiav rau hauv daim. Hloov cov khoom rau hauv saucepan, ntxiv sauce, ntxiv txiv lws suav thiab simmer rau lwm 15-20 feeb.
- Ua ntej pab, nws yog qhov pom zoo rau sprinkle lub pob cov nqaij nrog grated cheese.
Yuav ua li cas ua noj meatballs nrog gravy nyob rau hauv ib lub lauj kaub frying - video daim ntawv qhia yooj yim
Ib daim ntawv qhia yooj yooj yim nrog ua yeeb yaj duab hauv ib lub lauj kaub tais diav ntawm nqaij npua hauv cov pos hniav
Hauv kev yees duab peb tuaj tos, peb qhia koj kauj ruam los ntawm kauj ruam li cas npaj cov nqaij pob txha nrog mov hauv ib lub lauj kaub. Ib cov lus qhia yooj yim yuav pab ua rau lub tais noj mov rau tag nrho tsev neeg yooj yim thiab sai.Yuav ua li cas ua noj meatballs nrog lws suav sauce nyob rau hauv ib tug multivark - ib daim ntawv qhia video yooj yooj yim
Yees duab nyob rau hauv daim ntawv qhia ntawm kev npaj nyob rau hauv ib lub multivark ntawm meatballs nyob rau hauv lws suav gravy
Qhov zoo ntawm daim ntawv qhia nram qab no yog qhov yooj yim ntawm kev ua noj nqaij npas. Siv cov multivark, koj tuaj yeem txo cov sijhawm lawv npaj. Tsis tas li ntawd, lub meatballs ua nrog no daim ntawv qhia yog heev me me thiab muaj kua.Deev nqaij me nyob rau hauv qhov cub nrog cov kua nplaum - kauj ruam los ntawm daim ntawv qhia kauj ruam nrog duab
Cov npe ntawm cov khoom xyaw rau ua noj hauv qhov cub nqaij pob tawb nrog cov kua nplaum
- nqaij nyug - 400 g;
- nqaij npuas - 100 g;
- dawb qhob cij - 3 slices;
- qe - 1 daim;
- qej - 2 cloves;
- Provencal tshuaj ntsuab - 1 tbsp.
- kua txob, ntsev - mus saj;
- txiv lws suav - 4-5 pcs.
Daim ntawv qhia kauj ruam-nrog-kauj ruam nrog ib daim duab ntawm kev sib tw rau ci nqaij nyug ci hauv qhov cub
- Nyob rau hauv daim ntawv Fry lub tws dos kom txog thaum Golden. Tom qab ntawd ntxiv rau nws grinded txiv lws suav, Provencal tshuaj ntsuab. Zom cov nqaij. Npaj minced meat, qe, khob cij dawb, ntsev thiab kua txob me me. Ci rau ib qho grate nyob rau hauv qhov cub ntawm kub ntawm 200 degrees rau txog 15 feeb.
- Muab cov khoom tso rau hauv lub sauce thiab muab tso rau hauv qhov cub dua 5-10 feeb.
- Tom qab ua noj, koj tuaj yeem nchuav cov nqaij npuav nrog cov txiv ntseej los yog cheese.
Yeej nqaij pob tawb nrog kua nplaum hauv tsev - yooj yim ua noj Diam duab-daim ntawv qhia
Cov khoom xyaw rau tom tsev ua nqaij pob txha nrog cov kua txob qub
- Qaib cov txwv nqaij - 0.5 kg;
- mov ci qhob cij - 2 tablespoons;
- qe - 2 daim;
- oregano - 2 tsp;
- qej hmoov, kua txob dub - 0,5 tsp;
- kua txob liab, kua txob txob - 0,25 tsp;
- kua txiv lws suav hauv tsev - 2 yam khoom;
- zaub basil - 4 nplooj;
- Burrata cheese - 150 g;
- ntsev - mus saj.
Diam duab-daim ntawv qhia rau kev ua noj thawj cov nqaij npua nrog cov xuab zeb hauv tsev
- Nqaij qaib cov txwv mus rau hauv cov nqaij minced, ntxiv mus rau nws breadcrumbs, qe, lwm yam spices (oregano - 1 tsp). Ua rau daim npog cov pob khoom thiab khib nyiab ntawm hluav taws. Ntxiv lws suav muab tshuaj txhuam, 100 ml ntawm dej.
- Muab lub npas rau 15 feeb, ces ntxiv 1 tsp. oregano. Stew cov nqaij rau lwm 5 feeb.
- Finely chop qhov nplooj ntawm basil thiab ntxiv mus rau npaj kom txhij-MADE cov khoom xyaw.
- Ntxiv cov cheese burrata. Koj tuaj yeem pab cov ntses tom qab 5 nas this.
Stuffed meatballs nrog mov nyob rau hauv ib lub lauj kaub frying - kauj ruam los ntawm kauj ruam qhia nrog video
Daim ntawv qhia nrog kauj ruam los ntawm kauj ruam video ua noj nqaij nrog ntxiv nrog mov nyob rau hauv ib lub lauj kaub
Npaj los ntawm daim ntawv qhia hauv qab no, cov nqaij pob txha yuav tig tawm los ua kev sib tw thiab txaus siab. Ua li no, cov nyeem yuav tsum tau ua tib zoo saib cov yees duab thiab ua raws nraim li cov lus qhia hauv nws.Yuav ua li cas ua noj delicious meatballs yam tsis muaj mov - ib daim ntawv qhia yooj yim nrog ib tug yees duab
Daim ntawv teev cov khoom xyaw rau ua noj qab qe nqaij uas tsis muaj mov
- nqaij nyug (los yog nqaij nyug pulp) - 700 g;
- qe - 1 daim;
- qej - 2 cov hniav;
- dos (me me) - 1 daim;
- ntsev - 0.5 tsp;
- kua txob - 0,25 tsp;
- qhob cij crumbs (qhuav) - 3/4 yam khoom;
- lws suav sauce - 300 g;
- nyuaj cheese - 100 g;
- parsley - ib me me pawg;
- spices - mus saj.
Ib daim ntawv qhia yooj yooj yim nrog ib daim duab ntawm ua noj qab haus qe nqaij uas tsis tau ntxiv mov
- Cov qhob cij txaj txeem rov qab los thiab sib xyaw nrog xaiv cov txuj lom. Npaj cov hlaws ntawm nqaij nyug nrog Provencal tshuaj ntsuab yuav zoo heev ua ke.
- Ntxiv nqaij minced mus rau crumbs. Tev dos thiab txiav mus rau hauv me me pieces, chop parsley.
- Ntxiv rau cov khoom noj tshuaj, qe. Ua tib zoo sib xyaw txhua yam thiab tsim cov khoom me me ntawm cov tsuav nqaij.
- Ci cov khoom rau 5-10 feeb ntxiv hauv qhov cub ntawm qhov kub ntawm 180 degrees.
- Muab cov khoom tso rau hauv saucepan thiab ntxiv cov ntses.
- Tshaj tawm cov khoom nyob rau hauv ib saucepan rau 1 teev nyob rau hauv qhov tsawg tshaj plaws hluav taws. Koj tuaj yeem pab raws li tais diav lossis ua zaub mov txawv. Pre-pom zoo kom sprinkle nrog finely grated cheese.
Cov qe nqaij txawv txaij txawv nrog cov nqaij thiab cov hnav hauv saucepan - ib daim ntawv qhia nrog duab qhia
Sau cov khoom xyaw rau ua noj ua haus hauv lub tais ntawm meatballs nrog buckwheat
- minced nyuj - 900 g;
- qe - 2 daim;
- buckwheat - 0,5 st;
- dos - 2 pieces;
- mayonnaise - 2 tablespoons;
- carrots - 1 daim;
- Bulgarian kua txob - 1 pc .;
- qej - 4 cov hniav;
- dej - 1 yam khoom;
- cream - 4 dia
Daim ntawv qhia nrog ib tug yees duab ntawm ua noj ua haus nyob rau hauv ib lub lauj kaub ntawm meatballs nrog Ntxiv ntawm buckwheat nyob rau hauv lub sauce
- Ntxuav cov zaub. Grate carrots, chop lub peppers. Qij thiab chop lub dos.
- Buckwheat nrog buckwheat thiab noj kom txog thaum ua tiav.
- Ib nrab ntawm cov dos Fry rau 2 feeb, ces ntxiv carrots thiab qej. Hla dhau cov zaub rau 5 feeb. Tom qab ntawd ntxiv lws suav muab tshuaj txhuam thiab simmer zaub rau lwm 10 feeb.
- Hloov cov zaub tas rau hauv lub lauj kaub nrog kua txob. Ntxiv ib khob dej, qab zib. Ntsev, kua txob thiab lub caij saj.
- Sib tov lub forcemeat, npaj buckwheat, lub qe. Kua txob thiab ntsev. Ntxiv lub dos thiab mayonnaise mus rau stuffing. Sib tov txhua yam thiab ua cov hlaws daig.
- Maj mam fim cov npas tshaj ib lub tshav kub tsawg.
- Ncuav cov npuas npu thiab simmer li 15 feeb.