- Apples - 5 pieces
- Minced nqaij nyuj los yog nqaij npuas - 300 Grams
- Txiv lws suav - 3 daim
- Hneev - 1 daim
- Zaub roj - - Mus saj
- Ntsev - - Mus saj
- Qij - - Mus saj
Cov khoom xyaw. Dos yog ntxuav thiab txiav mus rau hauv nyias semirings. Ib nkawg ntawm cov qoob loo ntawm qej yog ntxuav thiab txiav mus rau hauv nyias paib. Dos thiab qej yog kib kom txog thaum kub hauv zaub roj. Ntxiv minced meat, do. Fry forcemeat nrog zaub 7-9 feeb tshaj medium medium, feem ntau stirring. Fry forcemeat nrog zaub 7-9 feeb tshaj medium medium, feem ntau stirring. Ntxiv cov diced txiv lws suav thiab simmer rau lwm 5 feeb. Kuv apples, txiav tawm lub saum, txiav tawm qhov tseem ceeb thiab cov nqaij. Peb tsuas tawm ntawm ib lub tais ntawm 1 cm tuab. Peb tsis txhob muab pov tseg lub kua pulp - peb txiav nws mus rau hauv me me thiab ntxiv rau qhov txhauv. Lub resulting sau khoom peb txiv apples. On to top ntawm txhaws peb muab ib me ntsis zaub, peb npog tag nrho cov no ua lag luam nrog ib tug txiav kua saum toj kawg nkaus. Peb muab tso rau hauv qhov cub thiab ci rau 25 feeb ntawm 200 degrees. Bon appetit! ;)
Cov Haujlwm: 5