Yog hais tias yav tsaus ntuj ua rau tub nkeeg , pamper koj tus kheej nrog ib tug cheese phaj nrog caw. Tab sis nco ntsoov - txhua hom cheese nyiam "nws" cawu cub thiab nws yog ntshaw kom tsis txhob sib tov lawv. Parmesan tasting heev dua lwm yam rau liab cawu cub, zoo li cheddar. Tsis txhob haus dej haus cawv hauv Swiss haus (feem ntau, Swiss cheese tsis nyiam caw), tab sis dawb wine yuav yog ib qho zoo ntxiv rau txhua tus muag muag uas yuav tau smeared ntawm lub pob txha. Thaum npaj plhaub taum cheese, nco ntsoov tias brie cheese thiab xiav pwm yog noj nrog khob cij nrog raisin, txiv apples thiab txiv hmab txiv ntoo. Emmental, ricotta thiab parmesan yog qhov zoo tshaj plaws pab nrog koj niam, txiv ntseej, mustard thiab slices ntawm smoked nqaij npua. Mozzarella yuav zoo mus nrog nplooj ntawm arugula thiab mustard, thiab ntse cheddar, brie thiab camembert - nrog olives thiab apricot jam.
Yog tias koj yog rau txoj kev noj qab nyob zoo (koj tsis tuaj yeem haus cawv, tab sis tsis txhob xav txog koj tus kheej zoo), koj tuaj yeem ua txiv hmab txiv ntoo-caramel sticks. Rau qhov no, txiav lub apples los yog pears rau hauv tuab slices. Sprinkle nrog piam thaj thiab sai sai nyob rau hauv roj (kom txog thaum lub tsos ntawm syrup). Hloov cov txiv hmab txiv ntoo kub ntawm gouda, hliv gravy thiab txaus siab, npaj lub plab Gourmet hnub!
Xaiv ib tug dej kub rau Gourmet Hnub , peb tawm tsam primitivism. Peb cov lus motto zoo nkauj dua, hloov maj mam thiab muaj txiaj ntsig zoo.
Yog tias koj yog ib tug hlub ntawm cov dawb wine, ces pamper koj tus kheej nrog ib khob ntawm txiv hmab txiv ntoo, nqaij nruab deg los yog nqaij qaib. Txoj cai tseem ceeb yog kev sib tw ntawm kev haus dej thiab khoom txom ncauj. Tias yog vim li cas koj yuav tsum tsis txhob haus dej dawb, ntses rog ntses (trout los yog salmon).
Xyoo tshiab haus dej haus - champagne - yuav tsum tau tib yam khoom noj txom ncauj zoo tib yam. Nws yog qhov zoo tshaj plaws los ua ke nws nrog dessert. Biscuits, txiv mab txiv ntoo, lub khob noom, lub khob mis nyuj khov - ua ke nrog Gourmet hnub! Yog hais tias koj nyiam cognac, ces nco ntsoov tias qhov dej haus no yog qhov zoo tshaj plaws noj tsis yog khoom noj txom ncauj. Tab sis txij thaum brandy nyob rau hauv nws daim ntawv dawb huv - tseem yog ib tug txiv neej lub prerogative, koj muaj peev xwm siv tau dilute nws nrog rau lwm cov dej haus. Peb txoj kev xaiv yog ib qho ua ke ntawm kas fes nrog cognac thiab whipped cream los yog brandy nrog tshuaj yej thiab mis nyuj haus. Tej kev haus no yuav yog ib qho zoo ntxiv rau ib phau ntawv zoo lossis muaj kev sib tham siab.
Lwm hom ntawm lub tais rau Gourmet hnub yog fondue . Tau, tsis yog yooj yim, tab sis chocolate. Thiab tsis tas yuav yuav kim chav nyob rau nws txoj kev npaj - koj tuaj yeem siv lub saucepan nrog cov uas tsis yog lub tais lossis cov tais diav. Lub ntsiab mob - ib tug me me hluav taws (zoo dua tswm ciab), thiaj li hais tias qhov sib tov yog tsis burnt. Nyob rau hauv 100 ml ntawm whipped cream, ntxiv 300 g ntawm tsaus chocolate (daim me me). Thaum sib tov ua homogeneous thiab me ntsis txias, ncuav nyob rau hauv 20 ml ntawm cognac. Zoo, dipping rau hauv chocolate delight koj tau pieces ntawm txiv hmab txiv ntoo, ncuav qab zib, biscuits, marshmallows, qhuav txiv hmab txiv ntoo - nyob rau hauv luv luv, txhua yam Gourmet tus ntsuj plig xav tau!
Tseem nyob rau xyoo tshiab lub tswv yim, koj tuaj yeem npaj ib yam dab tsi qab thiab tsis rog heev. Piv txwv, julienne. Qhov muaj pes tsawg leeg ntawm cov tshuaj julien muaj tsev cheese, nceb, cheese. Yog li no, cov tais no, los ntawm txoj kev, yuav nplua txhua tus neeg uas nyiam zoo thiab tsis hnyav hnyav heev.
Yuav kom nyob tau yooj yim nyob rau yav tsaus ntuj ntawm festive thiab tsis hnyav hnyav, tsis txhob noj ntau ntau cov zaub mov. Yog tias koj noj nqaij - nco ntsoov haus nws cov dej qab zib zoo li kua txiv hmab txiv ntoo.