Npaj sijhawm: 45 feeb.
Kev Pabcuam : 4
1 qho: 151.2 kcal. proteins - 4.7 g, qe - 0.5 g, carbohydrates - 31.9 grams
Yuav txhim khu lub saj nyob rau tib lub sij hawm raws li cucumbers nyob rau hauv lub pickle koj muaj peev xwm ntxiv ib khob ntawm dib pickled los ntawm cheesecloth.
Khoom:
- 4 me me pickled cucumbers
- 4 qos yaj ywm me me
- 1 zaub ntug hauv paus
- 50 g ntawm paus celery
- 1 soj caum ntawm leek
- 0.5 khob mov
- 2 nplooj nplooj
- zaub ntawm dill thiab parsley
- ntsev, kua txob mus saj
- Boil 1.5 liv dej, ntxiv ntsev kom saj. Qos yaj ywm, carrots thiab celery paus yuav tsum tau ntxuav, txiav rau hauv cubes ntawm medium loj thiab muab tso rau hauv ib lub lauj kaub nrog boiling dej. Ua noj 7 min.
- Muab cov kab txi ua tib zoo yaug. Txiav cov xim ntsuab rau hauv me me plaub fab, dawb ib feem nrog nyias ib ncig. Ntxiv rau cov kua zaub thiab ua noj rau 3 feeb.
- Cucumbers mus tev, txiav thiab nkag mus rau hauv lub pickle. Nqa cov kua zaub kom npau npau, txo kom sov thiab ua noj rau 10 feeb. Tshem tawm ntawm tshav kub, ntxiv chopped zaub ntsuab, lub caij nrog ntsev thiab kua txob mus saj. Npog thiab cia sawv ntsug rau 7 feeb.