Shish kebab los ntawm nqaij npuas hauv vinegar

Cov khoom xyaw Luchok txiav rau hauv hlais cov rings. Nqaij npuas txiav rau hauv cubes. Cov khoom xyaw:

• nqaij npuas - 2 kilogram
• Dos - 300 Grams
• vinegar - 250 milliliters (6 feem pua)
• seasoning rau nqaij - 3 st. diav
• ntsev - 1 daim

Lus Qhia

Cov khoom xyaw Luchok txiav rau hauv hlais cov rings. Nqaij npuas txiav rau hauv cubes. Sib tov cov nqaij nrog cov dos. Ntxiv cov vinegar thiab spices. Tsaus. Marinuem rau 5 lossis ntau teev. Ua ntej kib, ntsev yuav tsum ntxiv. Tiav tag cov nqaij hlua ntawm skewers kom nruj nruj. Ua kom qaub nplaum kebab kub kub coals.

Kev Pabcuam: 8