Almond crackers nrog zib ntab

Npaj cov pob kws. Preheat qhov cub kom 170 degrees. Sib tov hmoov, poppy, roj, ntsev thiab s Cov khoom xyaw:

• almond hmoov - 1/4 khob
• poppy - 1 st. ib spoonful
• txiv ntseej roj - 1 st. ib spoonful
• ntsev - 1/4 teaspoons
• qe dawb - 1 piece
• Rau sauce: tsev cheese - 3/4 iav (rog tsawg)
• zib mu - 1/4 khob

Lus Qhia

Npaj cov pob kws. Preheat qhov cub kom 170 degrees. Sib tov hmoov, poppy noob, butter, ntsev thiab maj mam nrua ntaus qe dawb. Muab khob cij rau ib daim ntawv ci. Npaj lub khob noom tov rau 20 x 30 cm Siv ib rab riam, muab ib daim duab pleev rau hauv 12 plhaub 5 X 10 cm Muab cov qhob noom tso rau hauv qhov cub thiab ci kom txog thaum kub xim av, ntawm 12 mus rau 14 feeb. Cia kom txias. Npaj cov ntses. Yeej: tsev cheese nyob rau hauv lub tshuab zaub mov ua ntej muab ib homogeneous pawg. Tshaj 1 tablespoon ntawm txhua lub pob kws, ncuav txhua 1 teaspoon ntawm zib mu thiab pab.

Kev Pabcuam: 6