- Qhuav Apricots - 90 Grams
- raisins - 90 Grams
- Walnut kernels - 30 Grams
- pistachios - 30 Grams
- Zem almonds - 50 Grams
- flakes ntawm almonds - 20 Grams
- xim av xim av - 70 grams
- Maple phoov - 70 Grams
- Butter - 100 Grams
- oat flakes - 150 Grams
- tag nrho almonds - 30 Grams
Preheat lub qhov cub kom txog 180 ° C. Txiav 90 grams qoob qoob loo ua me me. Soak 90 g ntawm raisins rau 5 feeb nyob rau hauv boiling dej, thiab ces ntws. txiav 30 g ntawm tag nrho almonds, 30 g ntawm pistachios thiab 30 g ntawm Walnut kernels. Nyob rau hauv ib lub tais, muab cov qoob loo qhuav, raisins, almonds, pistachios thiab walnuts, 50 grams ntawm almonds, 70 g ntawm suab thaj xim av, 150 g ntawm oatmeal thiab 20 g ntawm almond flakes, sib tov zoo. Qhuav 100 g ntawm butter, thiab ntxiv nws ua ke nrog maple syrup mus rau tov. Koj tuaj yeem muab nws tso rau hauv cov pwm los sis koj tuaj yeem ua nrog koj ob txhais tes Ci li 30 feeb.
Kev Pabcuam: 20