- Txiv lws suav - 2 daim
- Qos yaj ywm - 2 pieces
- Squash - 1 daim
- Eggplant - 1 daim
- Bulgarian kua txob - 2 pieces
- Adyghe cheese - 200 grams
- Pea hmoov - 200 Grams
- Nplej hmoov nplej - 150 Grams
- Ntsev - 1.5 teaspoons
- Dej qab zib - 0.5 teaspoons
- Cumin - 0.5 teaspoons
- Dub kua txob - 0.5 teaspoons
- Asafoetida - 0.25 teaspoons
- Dej - 400-500 Milliliters
Npaj tag nrho cov khoom xyaw uas tsim nyog. Zaub tau ntxuav thiab qhuav. Eggplant yog txiav mus rau hauv cubes ntawm medium loj. Tsis tas li ntawd tsuav peppers. Peb kuj txiav lub zucchini. Tib yam yog ua nrog tas cov khoom xyaw. Txiav yuav tsum yog li ntawd tag nrho cov cheebtsam yog txog qhov loj tib yam. Cubes txoj hlua saum ntoo skewers. Txoj hlua khub tuaj yeem ua ntau yam. Qhov tseem ceeb tshaj plaws yog tias qhov khoom ntawm qhov ntsuas koj nyiam koj tus kheej. Tom qab ntawd peb npaj lub batter. Rau qhov no peb sift thiab sib tov ob hom hmoov. Ntxiv spices, dej thiab sib tov txhua yam kom huv si. Txhua shish kebab dipped nyob rau hauv lub batter. Frying lauj kaub nrog roj zoo li sov. Qhov kub yuav tsum me ntsis saum nruab nrab. Shish kebab kib los ntawm ob sab mus rau ib qho qab kaub puab (kebabs yuav tsum tsis txhob sib kov). Shish kebab nrog cov ntses uas koj nyiam tshaj plaws. Nws yuav ua tau: qaub cream, mustard, ketchup, chutney sauce. Kuv xav tias koj qab ntxiag khoom qab zib!
Kev Pabcuam: 6-7