Thaum npaj ib lub phaj tshiab, lub koom txoos yeej ib txwm tos rau cov lus thiab cov ncauj lus, tau kawg, zoo. Yuav kom paub meej txog kev soj ntsuam ntawm koj txoj haujlwm hauv chav ua mov, peb xav kom koj noj qaib hauv Bulgarian. Qhov no yog zaub mov tseem ceeb rau nws nthuav saj thiab kaj zoo li, uas yog nce los ntawm ntau yam zaub. Nqaij qaib nyob rau hauv Bulgarian tsis yog yooj yim los npaj, yog li no tais tau yooj yim muab rau ib tsev neeg noj hmo. Thiab vim yog thawj qhov tsos, cov qaib hauv Bulgarian txig decorates koj cov hnub so nyiaj. Cov zaub uas siv nyob rau hauv lub tais, xaiv kom zoo zoo, yog li lawv yog cov tshiab thiab ntxuav. Yog hais tias koj noj no tais nrog kev hlub, tasting nws yuav nyob hauv lub tswv yim zoo. Ua kom nqaij qaib ua hauj lwm hauv Bulgarian hom, siv daim ntawv qhia ua cov kauj ruam zoo ua-tau-kauj ruam.
Cov khoom xyaw:- Qij 1 pc.
- Spaghetti 200 g
- Soy sauce 100 ml
- Dub kua txob hmoov 5 g
- Kua txob qab zib 2 pcs.
- Carrot 1 Pc.
- Txiv roj roj 2 tbsp. l.
- Dos ntsuab 3 pcs.
- Nqaij qaib mis 2 pcs.
- Watercress 100 g
- Cilantro tshiab 100 g
- Cashew 50 g
- Peas qhuav tag nrho 100 g
- Kauj ruam 1 Thawj qhov koj yuav tsum tau ua yog pickle. Finely chop qej thiab ntxiv nws kom soy sauce.
- Kauj Ruam 2 Ces hlais cov kua txob thiab ntxiv rau cov kua ntsev.
- Kauj Ruam 3 Txiav cov nqaij qaib rau hauv lub me me thiab qhov chaw hauv ib lub tais mus rau qhov npaj marinade. Cia tawm cov nqaij marinated rau 30 feeb.
- Kauj ruam 4 Tom ntej txiav slices ntawm kua txob, carrots thiab ntsuab dos.
- Kauj Ruam 5 Ua noj cov phaj nyaj.
- Kauj Ruam 6 Ntawm lub sijhawm no, pib lub hau zaub hauv lub laujkaub tob tob.
- Kauj Ruam 7 Tom qab 5 feeb ntawm do-frying, ntxiv nqaij qaib thiab spices, sib tov txhua yam.
- Kauj ruam 8 Ntxiv nplooj ntawm zaub xam lav thiab pea pods. Noj cov nqaij qaib kom txog thaum npaj txhij.
- Kauj Ruam 9 Pab cov qaib hauv Bulgarian nrog spaghetti.