- butter - 2 yam khoom. diav
- pob kws hlav - 3/4 iav
- ntsev - 1/8 teaspoons
- qe - 1 daim
- qaub cream - 1 iav
- Buttermilk - 1/4 khob
- vanilla extract - 1/2 teaspoonfuls
- qab zib - 2 yam khoom. diav
- hmoov nplej - 3/4 iav
- pob kws hmoov - 1/4 iav
- ci hmoov - 1 teaspoon
- dej qab zib - 1/2 teaspoonfuls
1. Tshem lub butter rau hauv cov thawv loj loj hauv lub lauj kaub los yog hauv saucepan hauv nruab nrab cua sov. Ntxiv cov pob kws rau hauv lub lauj kaub thiab muab kib rau 4-5 feeb kom txog thaum nws pauv me ntsis xim av. Ntxiv pob kws thiab chill. 2. Maj mam tuav lub qe nyob rau hauv ib lub tais loj, tom qab ntawd ntxiv qaub cream, buttermilk, pob kws, vanilla extract thiab qab zib. 3. Hauv ib lub tais me me, muab cov hmoov nplej, hmoov nplej, hmoov hmoov, dej qab zib thiab 1/8 teaspoon ntsev. Ntxiv cov khoom xyaw qhuav rau lub qe ntub thiab maj mam muab sib tov kom txog thaum tus. 4. Preheat frying pan tshaj nruab nrab kub, ntxiv butter. Fry lub pancakes, siv 1/4 khob khob cij rau ib. Muab lub fritters 5 cm sib nrug. Fry lub pancakes rau ib qho xim daj rau ob sab kom txog thaum lawv muaj me ntsis crispy ntawm cov npoo. Rov qab nrog cov kev xeem ntxiv. Pancakes tau txais kev pab tam sim ntawd kub nrog ntxiv ntsev butter thiab maple phoov.
Kev Pabcuam: 6