- Ficus - 1,5 kilogram
- dej - 250 Grams
- Bay nplooj ntoos - 1 piece
- cloves - 5 pieces
- hmoov nplej - 1 kilo (rau qhov kev kuaj ntawd)
- Nplej hmoov - 100 Grams (rau mov paj)
- qe - 100 Grams (rau qhov kev kuaj ntawd)
- Ntsev - 21 Grams (rau kev kuaj)
- dawb wine - 300 Grams (rau mov paj)
- dej - 50 Grams (rau kev sim)
- txiv ntseej roj - 200 grams (rau mov paj)
- Vanilla hmoov - 1 Daim (los yog vanilla extract, rau mov paj, mus saj)
- txiv qaub - 1 piece (rau mov paj, mus saj)
Sib tov tag nrho cov khoom xyaw. Tawm mus ua noj kom txog thaum nws thickens, txog 2 teev. Lim los ntawm ib sab cib sab. Ua kom zoo nyob rau hauv qhov chaw ntawm hmoov. Ntxiv lub qe, grits, ntsev thiab sib tov lub mov paj. Mus kom knead kom txog thaum lub mov paj yog muag. Thaum lub mov paj npaj, cia nws so rau 10 feeb. Yob tawm lub khob noom cookie thiab txiav lub strips curly. Txhim kho tus npoo, tawm me me hnab ris. Tsim kab pob tawb nrog hnab ris. Muab txhua yam rau ib daim ntawv ci nrog cov ntawv ua noj thiab ci hauv 350 ° F kom txog thaum lub baskets brownish. Muab lub pastry tso rau hauv ib lub lauj kaub tais diav thiab kib kom muab cov khoom qab zib qab ntxiag.
Kev Pabcuam: 4