- Hmoov - 7 khob
- Poov xab - 2 yam khoom. diav
- Qab Zib - 1/2 khob
- Ntsev - 2 Teaspoons
- Mis - 2.5 khob
- Butter - 1/2 khob
- Qe - 2 pieces
- Cheddar - 400 Grams
- Parmesan Grated - 100 Grams
- Qij - 3 Cov hniav
Sib tov cov khoom xyaw qhuav. Nyob rau hauv ib tug me me saucepan, qhuav lub butter. Thaum lub butter yog ua tag nrho melted, ntxiv mis nyuj haus. Sov lub tov rau ob peb feeb, ces tshem tawm nws los ntawm lub tshav kub, tsis nqa nws mus rau ib tug boil. Lub sib xyaw kom haum yuav tsum tau txias rau qhov kub ntawm qhov uas koj haus tau nws thiab tsis tuaj yeem kub nyhiab. Qhov sib tov yuav tsum tsis txhob yuav kub, tab sis sov so. Ntxiv qhov sov so sib tov rau cov hmoov nplej. Ua rau qeeb qeeb ntawm cov khoom tov rau li 5 feeb. Peb ntxiv cov qe. Tuaj kom txog thaum tus, kom txog 5 feeb. Tam sim no, ib khob hmoov yog ntxiv rau qhov sib tov. Tom qab txhua khob, do 1-2 feeb kom txog thaum tsis tau hnav. Ntxiv tag nrho cov hmoov nplej, koj yuav tsum tau maj mam mov paj lub khob noom cookie. Koj yuav tsum tau txais ib qho zoo nkauj, du mov paj - raws li nyob rau hauv cov duab. Hloov lub khob noom mus rau hauv ib lub tais, npog nrog lub phuam - thiab rau ib teev nyob rau hauv ib qho chaw sov. Nyob rau hauv ib teev lub khob dej cawv yuav tsum nce ntau. Peb faib ua lub khob noom cookie ua 2 seem. Txhua tus ntawm halves - nyob rau hauv ib nrab, thiab ces - txhua feem rau lub quarter. Yog li ntawd, peb yuav tsum muaj 16 qhov zoo sib xws ntawm qhov kev xeem. Sib tov lub Parmesan grated nrog tws parsley. Cheddar txiav rau hauv loj cubes. Ib tug me me ntawm butter melted thiab tov nrog tws denticles ntawm qej. Los ntawm ib piece ntawm mov paj peb ua ib qho khoom qab zib, muab ib piece ntawm cheddar nyob rau hauv qhov chaw. Peb qhwv ib piece ntawm cheese nyob rau hauv ib tug mov paj thiab tsim ib tug bun. Ib yam li ntawd, peb tsim cov pob zeb ntxiv. Peb muab lawv tso rau hauv ib lub tais ci, nrog rau daim ntawv khom nqi. Npog cov yob phom nrog cov phuam thiab tawm mus rau lwm 5-7 feeb thaum sov. Buns yuav tsum, raws li lawv hais, tuaj. Ncuav qab txog 20 feeb ntawm 180 degrees - kom txog rau thaum lub qe xim daj. Ntuav lub buns nrog qej butter. Sprinkle nrog ib tug sib tov ntawm parsley thiab parmesan. Lub buns yog npaj txhij. Pab, los ntawm txhua tus txhais tau tias, kub. Txaus siab!
Kev Pabcuam: 10