Cia peb pib nrog paj npleg. Qhuav 100 grams ntawm qhob noom xim kasfes. Ntxiv qab zib (80 g), kua txob
- Dark Chocolate - 150 Grams (100 rau pudding, 50 rau cream)
- Qab Zib - 180 Grams (80 rau pudding, 100 rau syrup)
- Butter - 50 Grams
- Qe - 1 daim
- Hmoov - 50 Grams
- Txiv kab ntxwv - 1 daim
- Dej - 100 Milliliters
- Qhob noom xim qhob noom xim kasfes - - Yuav tsum saj
Cia peb pib nrog paj npleg. Qhuav 100 grams ntawm qhob noom xim kasfes. Ntxiv qab zib (80 g), do. Thaum qab zib dissolves, ntxiv lub qe thiab sib tov dua. Tom qab ntawd peb sift hmoov ntawm no. Peb pib sib tov - ua tib zoo, tab sis zoo. Yog tias koj sib tov thiab ua tsis tau zoo, cov huab cua zoo nkauj ntawm cov paj npleg yuav tsis ua hauj lwm. Peb sib tov nws li thaj tsam ntawm lub xeev no thiab muab nws tso tseg. Cov ntaub ntawv rau ci grease nrog butter. Ncuav peb cov paj nplej kom sib tov thiab xa tuaj rau lub preheated mus rau 170 degree qhov cub rau 20 feeb. Ua tau, tus paj npleg yog npaj txhij. Tam sim no peb tau ua cov qhob noom xim kasfes. Ua li no, muab tso rau hauv chocolate ntxiv thiab cream nyob rau hauv ib saucepan. Qhuav tshaj tsawg tshav kub. Sai li sai tau lub chocolate yog tag nrho melted, thiab lub loj ua Uniform, tshem tawm cov cream los ntawm qhov hluav taws kub. Qab zib, dej thiab sliced txiv kab ntxwv slices yog muab tso rau hauv ib saucepan thiab teem rau ib qho kev tua hluav taws qeeb. Ua noj rau li 20 feeb ntawm cov cua kub kom txog thaum 23 kua evaporate. Tom qab ntawd peb coj oranges los ntawm syrup. Peb txiav ib tug txiv kab ntxwv, raws li koj nyiam. Zoo, peb tab tom pib sau peb tus paj npleg dej peb. Nyob rau hauv ib feem phaj ncuav tawm peb cov qhob noom xim chocolate (tsis khauv xim nws, nws tsis tshwm sim ntau :)). Muab cov paj npleg hauv qhov chaw. Cream kos lub siab (xaiv). Tshaj dhau lub paj npleg peb kis ib pob ntawm chocolate khov. Thaum kawg, peb muab ob peb txiv kab ntxwv qwj rau saum toj. Triple chocolate pudding yog npaj txhij!
Cov Haujlwm: 3-4