Mimoza classic salad Qhov no yog kab lus feem ntau "Sov" zaub xam lav nyob hauv lub ntiaj teb. Vim tias nws tshwm sim nyob rau hauv peb lub teb chaws, nyob rau hauv Soviet Union, kwv yees nyob rau hauv lig sixties thiab seventies ntawm lub thib nees nkaum xyoo pua, thiab yog npaj kom deb li deb precisely vim hais tias nws ua rau nostalgia rau cov xyoo. Tab sis peb yuav tsis hnyav li. Nostalgia, nws yuav yog, tab sis tsis yog rau cov neeg uas tsis txawm nco qab cov xyoo los yog tau yug tom qab lub collapse ntawm USSR. Nws yog lub siab tiag tiag, maj mam, thiab nws zoo li lub teeb thiab caij nplooj zeeg. Thiab ntau npaum li cas rau kev sim nrog saj! Txij li thaum tus sau ntawm no masterpiece yog tsis paub, thiab nws ntseeg tias "Mimosa" yug rau ib tug niam tsev zoo ib yam los ntawm ib tug txiv neej npe hu ua Khaub Thuas Tsis Muaj, txhua tus suav tias nws lub luag hauj lwm rau "lo" rau nws pedigree thiab ua rau tus kheej teeb meem ntawm no zaub xam lav. Yog li, tsis muaj classic, thawj daim ntawv qhia rau nyias "Mimosa". Nws yog paub tsuas yog hais tias nws cov obligatory, irreplaceable cov khoom xyaw yog mayonnaise, qe thiab nyob kas poom ntses. Txawm hais tias kuj muaj cov neeg uas xav rov sau dua tshiab, crab sticks, smoked ntses los yog pollock roe yog hais txog es tsis txhob noj cov zaub mov. Tej zaum nws kuj yog ib qho tseem ceeb heev, tab sis nws tsis yog "Mimosa". Vim hais tias tsis muaj dab tsi zoo li no thaum lub sij hawm ntawm nws yug nyob rau hauv peb lub tsev tsuas yog tsis muaj.
Cov khoom xyaw:- Qe qaib 5 pcs.
- Saury nyob rau hauv roj 1 lauj kaub
- Cheese tawv 100 g
- Dos 1 pc.
- Butter 80 g
- Mayonnaise 150 g
- Parsley tshiab 0.5 pawg
- Kauj ruam 1 Cov khoom tseem ceeb rau kev npaj cov zaub xam lav Mimosa: qe, tawv cheese, butter ua ntej muab tso rau hauv lub taub yees txias, yog li nws yog yooj yim los txhuam nws on ib grater. Nws yog qhov zoo dua mus noj cov kaus poom ntses nyob rau hauv cov roj los yog kua txiv hmab txiv ntoo, nws muaj peev xwm yuav liab liab ntses, xuas av, mackerel.
- Kauj Ruam 2 Cov qe nyhav nyhav (dip rau hauv dej txias, coj mus ua ib qho boil thiab ua noj rau 10 feeb ntawm lub sijhawm ua npau npau). Separate lub proteins los ntawm yolks - lub proteins yog rubbed on ib coarse grater.
- Kauj Ruam 3 Rov qab siv lub rab diav rawg ua ib qho tsis sib haum.
- Kauj ruam 4 Grate lub cheese on ib coarse grater.
- Kauj Ruam 5 Tshem tawm cov ntses ntawm cov roj, tshem cov pob txha loj thiab nqaij nrog lub diav rawg.
- Kauj ruam 6 Peel lub dos thiab maj mam chop nws.
- Kauj Ruam 7 Muab thawj txheej ntawm lettuce rau hauv zaub mov - rubbed squirrels.
- Kauj ruam 8 On lawv muab ib txheej ntawm grated nyuaj cheese.
- Kauj Ruam 9 Ces txheej txheej ntawm cov ntses.
- Kauj ruam 10 Grease ntses txheej nrog mayonnaise (nws yog yooj yim mus txiav tawm lub ces kaum ntawm lub pob, thiaj li hais tias lub qhov yog me me, thiab ces kos ib tug Mesh).
- Kauj Ruam 11 Ces muab tso rau hauv lub lauj kaub.
- Kauj ruam 12 Grate butter on ib tug loj grater.
- Kauj Ruam 13 Rau ib txheej ntawm dos, muab butter, ua ib tug mesh ntawm mayonnaise on to top.
- Kauj ruam 14 Sab saum toj txheej ntawm nyias yog yolks, evenly sprinkle nrog yolks thiab muab nyob rau hauv lub tub yees rau tsawg kawg 2 teev, ua ntej pab, decorate nrog parsley sprigs.