Cov kua zaub ntawm nqaij nyug Khoom noj haus ntawm cov zaub mov hauv Georgian thiab cov neeg tsawg kawg ib zaug sim no kua zaub khovo, tsis tas yuav tsum piav qhia tias nws tsis yog ib hom kua zaub xwb rau nqaij tawv nqaij los yog nqaij nyug, hnav khaub ncaws nrog lws suav tshuaj thiab kub kua txob, tab sis kuj tseem tais. Kua zaub kharcho yog ib qho nplua nuj, ntsim thiab kua qab ntsev, cov khoom xyaw tseem ceeb uas yuav tsum tau walnuts thiab qaub kua txiv ntawm tkemali plums. Thiab nyob rau hauv Georgia, qhov no kua txiv hmab txiv yog qhuav nyob rau hauv lub hnub, yog li npaj rau cia, nws concentrate nyob rau hauv daim ntawv ntawm ib tug nyias phiab li ib pastille. Cov ntawv no yog hu ua tclapi. Lawv yooj yim dissolve nyob rau hauv dej, tig rov qab mus rau hauv concentrated kua txiv. Ntawm chav kawm, nws yog tsis zoo li koj yuav pom cov khoom no nyob qhov twg tsuas yog nyob rau hauv Georgia xwb, yog li nws twb hloov nrog lws suav muab tshuaj txhuam los yog ntses sauce. Txawm hais tias nws yog qhov zoo tshaj plaws los mus siv cov khoom sib tawb tshiab, lossis kua txiv qaub los kua txiv pomegranate. Los ntawm txoj kev, thiab tsis muaj yaj! Qhov tiag hurcho yog tsuas yog siv rau ntawm nqaij tawv los ntawm ib tug nqaij nyuj brisket, thiab nws lub npe tag nrho hauv tus txhais lus los ntawm Georgian lub suab zoo li "nqaij nyuj kua zaub". Thiab lub qos nyob rau hauv no kua zaub yog tsis qhov chaw, tsis muaj teeb meem li cas koj xav kom nws ntau noj qab thiab yoog rau koj saj. Sourness muab nqaij kua zaub tws nrog feem ntawm nqaij thiab ib tug loj npaum li cas ntawm walnuts.
Cov khoom xyaw:- Nyuj tenderloin 500 g
- Ntuav grain mov 1 tbsp.
- Dos 2 pcs.
- Tkemali sauce 150 ml
- Walnut 100 g
- Sib tov ntawm hops-suneli 2 tsp.
- Kua txob liab av 1 teasp.
- Kua txob fragrant 4 pcs.
- Qij 2 cloves
- Sunflower refined sunflower roj 3 tbsp. l.
- Ntsev 1 pinch
- Parsley tshiab 0.5 pawg
- Kauj ruam 1 Cov khoom tseem ceeb rau kev npaj kua zaub khej - nqaij nyug, dos, walnuts, mov, Tkemali sauce thiab txuj lom.
- Kauj ruam 2 Nqaij nyuj yog zoo ntxuav thiab txiav mus rau hauv me me.
- Kauj Ruam 3 Muab cov nqaij tso rau hauv ib lub lauj kaub rau 4 liters thiab ncuav dej txias rau nws. Noj nqaij nyug rau 1.5 teev los ntawm lub caij ntawm boiling tshaj tsawg tshav kub, tshem ua npuas ncauj.
- Kauj Ruam 4 Hla cov walnuts hauv ib lub riam los yog qhov ua xo nrog rab riam.
- Kauj ruam 5 2 nruab nrab qhov muag teev kom ntxuav thiab txiav.
- Kauj ruam 6 Fry lub dos hauv cov roj zaub kom txog thaum kub xim av.
- Kauj Ruam 7 Thaum lub txiv neeb twb npaj txhij lawm, ntxiv rau nws ib khob puv kua zaub thiab ua rau 7-10 feeb.
- Kauj Ruam 8 Tom qab ntawd ntxiv cov kib dos, tws walnuts, tkemali sauce, 2 tsp. mixtures ntawm hops-suneli, 1 tsp. liab kua txob, kua txob qab zib thiab ntsev mus saj - noj rau 5-7 feeb.
- Kauj Ruam 9 Tom qab ntxiv qej squeezed los ntawm qej crochet thiab finely tws parsley nyob rau hauv chardchock, tshem tawm los ntawm tshav kub - npog nrog ib tug hau thiab cia nws brew rau 15-20 feeb. Pab nrog zaub ntsuab.