Ib hom lus Fabkis txoj classic. Mis nyuj muab qos yaj ywm rhiab, ib qho clove ntawm qej - piquancy, thiab qaub cream ua ib tug kub crust on ib tug muaj kua casserole.
- 1 kg ntawm peeled qos yaj ywm
- minced nqaij 500-700 gr.
- 1 clove ntawm qej
- butter
- qaub cream
- ntsev
- hneev nti
Boil lub qos yaj ywm thiab tuav lawv nrog butter. Qos yaj ywm rau ntsev thaum ua noj.
Finely chop lub dos, ntxiv mus rau minced nqaij. Fry lub forcemeat nrog dos nyob rau hauv ib lub lauj kaub, sprinkle ib me ntsis.
Grate lub ci daim ntawv nrog qej cloves. Cia cov kua txiv qhuav thiab ntub nrog butter. Nteg tawm ib txheej ntawm ib nrab-pounded qos yaj ywm.
On to top ntawm qos yaj ywm nteg tawm roasted minced nqaij, evenly thiab cover nrog ib tug txawm txheej ntawm lub ntxiv qos yaj ywm.
Npog peb lub casserole nrog qaub cream. Ua kom muaj ib lub crust, sprinkle on to top nrog nyias slices (shavings) ntawm roj.
Muab tais tso rau hauv ib lub phom kub (220 ° C), tom qab 15 feeb, txo qhov kub kom 180 ° C thiab ci 45 feeb kom txog thaum cov mis nyuj ua rau cov qos yaj ywm, thiab cov qaub cream tsis tsim ib daim kab kub kub.
Bon appetit!