- Dub kua txob Kua txob - 5 pieces
- Salmon fillet - 600 Grams
- Cov Cream 30-33% - 80 Cov Pwm Tsawg
- Ntsuab dos - 5 Grams
- Dub kua txob hmoov - 1/4 Teaspoons
- Hmoov pob kws - 5 Grams
- Bay nplooj ntoos - 1 daim
- Ntses broth - 150 Milliliters
- Dill - 5 Grams
- Capers - 20 Grams
- Mis - 50 Cov Pwm Tsawg
Filet kuv salmon, txiav rau hauv me me feem thiab muab tso rau hauv ib lub ci zaub mov nrog ib tug nplooj ntoos thiab kua txob. Sau cov ntses nrog broth. Npog cov ntawv ci nrog ntawv ci thiab muab tso rau hauv qhov cub (200 degrees) rau 15 feeb. Thaum lub ntses yog ua noj nyob rau hauv qhov cub - cia peb ua cov ntses. Ua li no, ncuav me ntsis ntses broth rau hauv stewpan, cream, ntxiv capers thiab finely tws zaub. Nyob rau hauv ib tug nyias muaj nyias lub tais, sib tov lub hmoov nplej nrog mis nyuj, thiab ntxiv no sib tov rau saucepan. Tag nrho cov lag luam no yog sib xyaw. Noj cov ntses tshaj tsawg cua sov kom txog thaum tuab. Peb pab cov ntses, noj tshuaj nrog nplaum ntses, nrog ib sab phom uas nyiam thiab, dua li, chilled dawb qhuav caw. Bon appetit!
Cov Haujlwm: 3-4