- Hmoov - 225 Grams
- Dej - 125 grams
- Ntsev - 1/2 Teaspoon
- Qab zib - 1/2 Teaspoon
- Zaub roj - 1 st. ib spoonful
- Qhuav poov xab - 5 Grams
- Carrots - 1 Daim (khoom)
- Dos - 1 Daim (khoom)
- Sausages - 4 pieces (stuffing)
- Qaub cream los yog Lee - 100 milliliters (khoom)
- Qe - 3 daim (khoom)
- Cheese Parmesan - 2 Art. spoons (txhaws (grated)
- Sour cabbage - 500 Grams (txhaws)
- Zib ntab - 1 teaspoon (txhaws)
- Ntsev, kua txob, qab zib - Mus saj (txhaws)
1. Npaj lub khob noom cookie. Poov xab ntsim diluted nyob rau hauv dej sov. Sib tov tag nrho cov khoom xyaw rau lub khob noom cookie thiab knead lub khob noom cookie. Nws yuav tsum du thiab muag. Tso nws rau ib teev, them nrog ib ntswg. 2. Thaum lub khob noom cag tuaj, peb mam li npaj kom txhij. Dos thiab carrots yuav tsum tau ntxuav thiab ntxuav. Txiav cov dos rau hauv cubes, thiab grate lub carrots. Sov me ntsis roj hauv ib lub skillet thiab kib zaub. 3. Ntxiv cov zaub qhwv, ntsev thiab kua txob rau lub lauj kaub. Noj zaub txog 5 feeb. 4. Thaum lub caij txias txias, noj cov ntses. Yeej qe nrog cream thiab zib mu. Ntxiv grated cheese thiab ntsev nrog kua txob. 5. Ntuav cov ntawv ci nrog roj. Yob lub khob noom rau hauv ib txheej me me thiab muab tso rau hauv ib qho pwm. Ua cov npoo tsawg ntawm lub khob noom cookie. Muab cov khoom sib dhos. Sausages txiav rau hauv ob halves thiab muab tso rau hauv lub txhaws. Ncuav cov ntses. Nyob rau hauv qhov cub nyob rau ntawm ib tug kub ntawm 200 degrees, ci ib qho khoom qab zib rau txog 25 feeb.
Cov Haujlwm: 8-10