- Qhuav nceb - 200 Grams (pre-soak nceb nyob rau hauv dej sov)
- Fresh champignons - 200 Grams
- Sauerkraut - 150 Grams
- Fresh cabbage - 400 Grams
- Marinated los yog pickled cucumbers - 200 Grams
- Dos - 150 Grams
- Carrots - 150 Grams
- Txiv lws suav muab tshuaj - 5 yam khoom. diav
- Capers - 3 Art. diav
- Zaub roj - 2-3 Art. diav
- Tshiab zaub - - Mus saj (Parsley, dill, basil - koj xaiv)
- Bay nplooj ntoos - 3-4 pieces
- Ntsev, kua txob, spices - - Mus saj
- Dub olives - - Mus saj
Soaked qhuav nceb, nrog rau dej, peb muab tso rau hauv ib saucepan thiab ntxiv lwm 1.5 liv ntawm dej txias. Nqa mus rau ib qho boil thiab tawm mus ua noj 30 feeb. Peb txiav cov nceb tshiab hauv daim me me los yog daim hlau. Finely chop lub dos. Carrots peb on medium los yog loj grater. Pickled cucumbers txiav rau hauv cubes. Finely shred cabbage. Dos yog kib nyob rau hauv zaub roj. Ntxiv lub carrots mus rau lub dos. Tom qab ntawd peb muab cov cucumbers thiab sauerkraut. Fry rau 2-3 feeb. Ntxiv tshiab cabbage, ntsev, kua txob, lws suav muab tshuaj txhuam thiab stew rau 10-15 feeb kom lub cabbage mos. Nyob rau tib lub sij hawm, peb muab tshiab nceb, capers thiab Bay nplooj rau hauv boiling mushroom broth. Hloov cov stewed zaub rau hauv saucepan, ua noj rau 7-10 feeb. Ntxiv me ntsis ntxiv ntsev, cov zaub ntsuab thiab txuj lom rau saj thiab muab cov kab mob rau lub cev rau 10-15 feeb. Peb nchuav ntawm daim hlau, nyob rau hauv txhua phaj peb muab dub tag nrho los yog txiav cov txiv ntseej.
Cov Haujlwm: 8-9