Cutlets los ntawm peas thiab zaub Ua ib feem ntawm daim ntawv qhia muaj hmoov nplej, koj tuaj yeem ua rau koj tus kheej yog tias muaj zeb los yog muv tawm ntawm cov khw muag khoom noj thiab muab zom zom los yog hauv kas fes. Nyob rau hauv txhua rooj plaub, koj yuav tau txais cov khoom ua tsaug rau uas, cov zaub mov tau txais ib tug zoo sib xws thiab nthuav saj. Nrog ntau hom zaub koj tau sim ua rau koj tus kheej, rau koj tus saj thiab lub caij xyoo, tab sis hauv kuv lub tswv yim nws yog qhov yuav tsum tau tawm hauv lws suav thiab zaub, lawv npaj txhua yam kev pleev xim flavour.
Cov khoom xyaw:- Sunflower refined sunflower roj 50 ml
- Dej qab zib 1 tsp.
- Dej 75 ml
- Sib tov ntawm hops-suneli 1 tsp.
- Ntsev 1 tsp.
- Parsley tshiab 1 pawg
- Txiv lws suav 1 Pc.
- Taub dag 50 g
- Carrot 1 Pc.
- Qos yaj ywm 2 pcs.
- Qaub cream 5 tbsp. l.
- Pea flakes 75 g
- Hmoov nplej 150 g
- Turmeric 5 g
- Kauj Ruam 1 Los npaj cov cutlets uas koj xav tau cov zaub los yog cov hmoov nplej, cov hmoov nplej, qaub nplaum, qaub, dej qab ntsev, sib tov, thiab cov zaub, piv txwv, lws suav, carrots, taub dag, qos yaj ywm.
- Kauj ruam 2 Grind peas rau hauv ib lub zeb los yog hauv kas fes (yog tias kas fes muaj li cas tso cai rau koj ua li no, saib cov lus qhia).
- Kauj Ruam 3 Txiav cov txiv lws suav rau hauv cubes, grate lub qos yaj ywm thiab carrots on raug nplua grater, thiab grate lub taub dag rau ib tug loj grater. Los yog koj nyiam.
- Kauj Ruam 4 Hloov cov hmoov nplej, hmoov nplej, dej qab ntsev, ntsev thiab tov ntawm cov txuj lom.
- Kauj Ruam 5 Ntxiv qaub nplaum thiab dej (lossis kefir). Yuav kom tov, qhov sib xws yuav tsum tau txais ntau dua li, tshaj li qaub cream.
- Kauj Ruam 6 Ntxiv cov zaub thiab cov zaub ntsuab, sib tov.
- Kauj Ruam 7 Yog tias koj xav tau ntxiv cov kabmob, ces cov cutlets yuav tau qhov ncauj-noog daj.
- Kauj Ruam 8 Kub lub yias nrog butter thiab ncuav rau hauv chav noj mov los yog ntau dua ntawm lub khob noom cookie, kib on ob sab kom txog thaum xim kas fes Golden.
- Kauj ruam 9 Ua kom sov nrog qaub cream.