- Tsuav nqaij - 350 Grams
- Qij - 6 Cov hniav (3 - hauv npas, 3 - hauv ntses)
- Mov crumb - 35 Grams
- Spices rau minced nqaij - - Mus saj (nutmeg, cinnamon, coriander)
- Qe - 1 daim
- Ntsev, kua txob - - Mus saj
- Txiv roj roj - - Mus saj
- Hneev - 2 pieces
- Dawb qhuav wine - 125 milliliters
- Txiv lws suav rau hauv tus kheej kua txiv - 400 Grams
- Broth - 125 Milliliters
- Peas khov - 80 Grams
Sib tov lub minced nqaij, crumbs, 3 tws cloves ntawm qej, spices rau minced nqaij, ntsev thiab kua txob. Ua tib zoo sib tov nrog koj txhais tes. Npog cov khoom noj nrog cov khoom noj khoom haus thiab xa mus rau lub tub yees rau ib nrab ib teev. Nyob rau hauv lub meantime, Fry nyob rau hauv roj rau ib tug loj, tws dos. Tom qab ntawd ntxiv tws qej rau hauv frying lauj kaub. Do thiab noj lwm ob peb feeb. Peb nce lub tua hluav taws. Peb hliv cov caw rau hauv lub lauj kaub tais diav thiab pib ntuav nws. Tom qab 3-4 feeb ntxiv txiv lws suav, broth, ntsev thiab kua txob rau lub frying lauj kaub. Ntaus thiab simmer rau lwm 5 feeb rau tsawg dua kub. Thaum kawg, peb ntxiv cov pods rau cov ntses (los yog koj tuaj yeem khov tau taum mog), sib tov thiab stew rau lwm 10 feeb hauv qab ntawm lub qhov hluav taws kub qeeb. Nyob rau lub sij hawm no peb yuav muab tawm cov mince los ntawm lub tub yees, daim ntawv nqaij npog los ntawm nws thiab fry lawv los ntawm tag nrho cov sab kom txog thaum npaj txhij. Tiav cov nqaij npas muab tso rau hauv ntses, sib tov thiab ua noj rau cov cua sov tsawg dua 5 feeb, tsis pub ntev dua. Peb tshem tawm ntawm qhov hluav taws kub thiab pab. Bon appetit! :)
Cov Haujlwm: 3-4