Txhawm rau ua kom tsis txhob muaj kev puas tsuaj, siv tej yam ntuj tso los siv, siv cov plaub hau ua kom pom kev zoo. Lawv yuav muab lub teeb ntxoov ntxoo, thaum cov plaub hau tsis raug mob.
Rau ib lub sij hawm ntev, thaum tsuas yog thawj cov xim kab mob tau tsim, cov poj niam dye lawv cov plaub hau. Tiam sis niaj hnub xim cov xim siv tshuaj ua kom cov plaub hau, uas peb sim tsis txhob. Thaum koj kawm tau qee lub tsho ntawm cov plaub hau, koj yuav pom ib qho kev hloov pauv ntawm cov tshuaj yaug tshuaj. Tab sis tsis yog txhua txhua yam tshuaj muaj peev xwm yuav siv tau rau lightening plaub hau. Cov tshuaj uas muaj pov thawj no tuaj yeem pom muaj nyob rau hauv koj chav ua noj thiab siv cov yeeb tshuaj no los tsim tau cov xim dawb lias. Lawv yuav qee kom cov plaub hau 2 ntxoov ntab, piv rau koj cov plaub hau xim. Tsis tas li ntawd, nws yog txoj kev pheej yig rau lightening plaub hau.
Lightening Cov plaub hau
Cov khoom xyaw yuav pab kom qee kom sib tov tsis muaj teeb meem:
Txiv qaub
Ntxiv nrog rau qhov tseeb tias lemons yog cov tseem ceeb thiab six, lawv yog siv los lighten cov plaub hau thiab tawv nqaij. Txiv qaub kua txiv muaj acids, uas yog siv cov tshuaj dawb thiab cov plaub hau, uas muab cov plaub hau lub teeb ci. Ntev ntev dua cov kua txiv hmab yuav nyob ntawm plaub hau, qhov sib zog yuav ntxoov ntxoo. Cov kua txiv qaub txiv tshiab yog siv rau plaub hau thiab sab laug rau plaub teev, thaum peb hnov ib qho kub taub hau, peb ntxuav tawm kua txiv thiab sim lwm zaus. Cov nyhuv ntawm cov kua txiv qaub yuav ua rau pom tau ntau dua yog tias lub taub hau tso rau hauv qab lub hnub ci. Yog hais tias koj mus rau lub puam rau sunbathe, thov tshiab kua txiv qaub rau ntawm plaub hau.
Cinnamon
Nws muaj ib qho ntsim tsis zoo thiab saj thiab pab rau qee lub hau. Npaj ib tug sib tov ntawm txiv ntseej roj, dej, zib mu thiab cinnamon, ces thov no sib tov mus rau cov plaub hau. Cinnamon thiab zib ntab muaj cov khoom xyaw uas tseem ua zoo li hydrogen peroxide.
Sib tov ib nrab ntawm ib khob ntawm zib ntab thiab ib khob dej, ntxiv 2 tablespoons txiv roj roj thiab 3 tablespoons ntawm cinnamon. Nyob ntawm qhov ntev ntawm cov plaub hau, peb yuav nce cov khoom xyaw. Ntxiv cov tshuaj cinnamon ntxiv, yog tias nws tsis txaus, nws yuav ua rau cov plaub hau yuav tsis tshee.
Peb yuav muab cov dej no tso rau ntawm plaub hau thiab tawm mus li plaub teev. Ntev qhov sib xyaw ua ke yuav ua, qhov tshwm sim ntau dua qhov tshwm sim yuav yog. Tab sis koj yuav tsum paub hais tias nyob rau hauv feem ntau lighten cov plaub hau yuav 2 ntxoov. Muab ib daig taub hau los yog qhwv lub taub hau nrog lub phuam so sov so kom sib tov tsis tau ntawm rooj tog lossis khaub ncaws. Thaum lub sij hawm sau, ntxuav qhov sib tov.
Lightening ntawm plaub hau nyob rau hauv txoj kev uas ntuj
Cov plaub hau tuaj yeem tau hais kom meej, yog tias koj muaj lub teeb daj los yog plaub hau ncaj ncees, uas yog, plaub hau nrog xeb lossis kub zas. Lighter lawv ua rau 2 tones, cov nyhuv ntawm lub burnt outly painted plaub hau yuav tig tawm.
Yooj yim "pog tus" txoj kev
Lawv yog cov tsis muaj mob, tab sis lawv qhov kev tsim txom yog heev me me.
- 3% hydrogen peroxide, muaj nyob hauv txhua lub tsev muag tshuaj. Qhov yooj yim tshaj yog mus ncuav rau hauv lub vial, nyob rau hauv uas muaj ib qho tshuaj tsuag phom thiab tshuaj tsuag lawv txhua hnub. Nyob rau hauv nws, qhov concentration ntawm peroxide yog heev me me, tab sis yog hais tias siv tsis tu ncua, nws yuav clarified.
- Concentrated txiv qaub kua txiv, nws muag nyob rau hauv supermarkets. Peb dilute nws nyob rau hauv ib qho kev faib ua feem arbitrary ntawm hydrogen peroxide thiab thov rau ib teev rau cov plaub hau damp. Peb siv tib lub atomizer. Tom qab ib lub lim tiam, cov plaub hau lightened, lub tob thiab gloss nce, thiab qhov zoo ntawm cov plaub hau tsis hloov. Tsis txhob hloov cov txiv qaub kua txiv, tsis yog txhais tau tias citric acid. Nws yog tsim los ntawm fermentation nrog pwm fungi, ntawm melasses, thiab tsis los ntawm squeezing kua txiv los ntawm lemons. Citric acid tsis pab kom qee kom plaub hau.
- Muaj coob tus paub yuav ua li cas rau lighten lub plaub hau nrog chamomile. Ua li no, cia noj 100 g ntawm chamomile thiab sau nws nrog 2 tbsp. dej, noj 5 feeb, ntws. Thiab ntxiv 30 g ntawm glycerin. Peb muab nws tso rau hauv lub tub yees, siv ntau zaus, cia nws nyob tsawg kawg 30 feeb. Cov plaub hau ntub piv nrog cov plaub hau qhuav yog zoo dua qub rau kev pom tseeb.
- Vinegar (los ntawm dawb wine, txiv hmab txiv ntoo, kua) thiab rhubarb. Proportions nyob rau hauv daim ntawv qhia no yog tsis hwm, cia li noj tsawg vinegar thiab ntau rhubarb. Vinegar yuav tsum npog cov roj ntsha. Peb ua noj rau 15 feeb. Lub resulting broth brightens zoo, muab ib tug kub platinum-golden. Lub broth yog cia nyob rau hauv lub tub yees thiab thawj ob lub lim tiam peb siv ua ntej txhua ntxuav ntawm lub taub hau. Cov nyhuv yog ntau tshaj li ntawm cov zaub mov txawv nrog chamomile. Rhubarb tau yuav nyob rau hauv ib lub tsev lag luam zoo, tsis muas pheej yig txiv hmab txiv ntoo vinegar, nws yuav ua kev puas tsuaj, thiab high-quality thiab kim vinegar yuav ua rau koj cov plaub hau tus thiab ntxiv dag zog rau nws.
Xim rau lightening plaub hau
Qhov no daim ntawv qhia yog ib tug Italian tshwj xeeb nyob rau hauv kev txhim kho kev noj qab haus huv, nws yog nyuaj ua, tab sis thaum kawg peb tau txais ib tug zoo qhia xim.
Cov khoom xyaw: 50 gram ntawm chamomile paj, 50 grams acacia zib ntab, stainless hlau casserole, zoo kua kua cider vinegar, 50 grams rhubarb finely chopped, 20 grams ntawm calendula paj, ib nplua taub. 70 ml ntawm Limoncello liqueur (ua noj koj tus kheej), kua txiv ntawm 2 lemons, da dej hau, hnab looj tes, txhua yam plaub hau.
Noj cov rhubarb hauv kua txiv hmab txiv ntoo cider 15 feeb, ntxiv calendula thiab chamomile. Ua noj nrog lub hau kaw rau tsawg cua sov rau lwm 5 feeb. Txias thiab lim lub broth, ntxiv "Lemoncello", txiv qaub kua txiv, zib mu. Cov tshuaj kua no yog sib xyaw nrog cov tshuaj, peb sov cov plaub hau nrog ib zaj duab xis los yog ib lub taub dej daus rau ib nrab ib teev.
Tab sis rau ob lub lim tiam peb yuav npaj ib qho kev hloov rau Italian txiv qaub liqueur "Limoncello". Ua li no, koj yuav tsum: 7 lemons (txog 100 g), ib khob dej, 250 g suab thaj, 250 ml ntawm 95% cawv.
Muab ib lub txiv qaub zest hauv lub khob iav, sau rau cawv thiab hais kom 10 hnub, txhua txhua hnub peb co lub hwj. Tom qab ntawd ntxiv syrup (dej plus qab zib), hais 5 hnub thiab lim.
Rau ib lub teeb tint
Cia wb sib npaug zos rau lub txiv lws thiab cov tawv ntoo ntawm cov ntoo qhib thiab sib tov. Ib khob ntawm tov yuav tau sau nrog ib tug liter ntawm boiling dej, peb tuav ib teev nyob rau hluav taws. Cia txias thiab moisten no broth plaub hau. Peb mam li khi lub taub hau nrog lub siab sov so thiab tuav ib teev. Tsis txhob yaug koj cov plaub hau. Decoction yog ib txoj kev zoo rau cov plaub hau tsis tau.
Golden ntxoov ntxoo
Peb siv 50 g ntawm husks los ntawm dos, qhov no yog hais txog ib tug puv tes, peb sau rau hauv 1 tbsp. boiling dej, boil rau 20 feeb, txias, ntws. Tom qab txhua tus ntxuav, yaug nrog no Txoj kev lis ntshav ntawm cov plaub hau.
Golden xim av hue
Ua li no, siv ib nrab ntawm lub khob ntawm dos husks, sau nrog ib khob ntawm boiling dej, boil rau 20 feeb, lim thiab ntxiv 2 teaspoons ntawm glycerin.
Chestnut Hawj txawm
- Noj 2 tablespoons kua txiv los ntawm ntsuab tev ntawm walnuts, sib tov nrog ib nrab ntawm ib khob cawv. Cov plaub hau moistened nrog no Txoj kev lis ntshav thiab tuav lawv rau 30 feeb.
- Green peel ntawm neeg rau crushed, diluted nrog dej mus rau gruel thiab muab tso on plaub hau rau 20 feeb, nrog dej.
- Xijpeem koj xaiv txoj kev zoo rau qis qis, koj yuav tsum paub tias lawv ua rau cov plaub hau softer dua li cov khoom uas muaj nyob rau hauv cov chaw zoo nkauj. Kev tu plaub hau kom meej, lawv yuav tsum muaj xim ntau dua los ntawm koj.
Nyob rau hauv xaus, cia 's ntxiv, heev realistically, los ntawm ntuj txoj kev mus rau lighten cov plaub hau, thiab tsis yog li troublesome. Cov txiaj ntsig yuav raug muab faib rau kev ua haujlwm. Sim, txua zaub mov txawv, hloov lawv. Hmoov zoo rau koj!