Koj xav tau dab tsi:
- 1 txiv tsawb loj heev
- 120 ml ntawm kua txiv pineapple
- 50 ml ntawm txiv maj phaub mis nyuj
- 0.5 khob puree los ntawm cov kaus poom los ntawm cov kaus poom
- 1 tbsp. l. Strawberry phoov
Yuav ua li cas:
Muab tag nrho cov khoom xyaw rau hauv rab hlau thiab coj mus rau lub xeev homogeneous. Kis rau ntawm tsom iav thiab garnish nrog ib daim ntawm txiv tsawb, cherries thiab kaus rau cocktails.
Lub magazine "Gastronome" № 6 ntawm 2003.