Ua noj lub nplaj mimosa tshiab

Nws yuav zoo li tus tshiab tau hais txog cov zaub xam lav "Mimosa"? Nws paub txhua tus tau ntev, vim hais tias cov zaub mov tau tsim tau ntev dhau los thiab tau nrov heev hauv lub caij nyoog Soviet, thaum cov niam tsev xav ua kom cov qhua siv cov khoom tsawg.

Cov ntawv qhia classic nrog cov kaus poom ntses tau hloov lub sij hawm mus rau ntau hom kev xaiv, qee yam uas peb yuav nthuav qhia hnub no.

Cia peb pib nrog daim ntawv qhia ua classic

Yuav tsum muaj cov khoom xyaw thiab seb yuav ua noj zoo li cas?

• boiled qe
• butter
• ntses preserves
• hneev nti
• mayonnaise

Tus naj npawb ntawm cov khoom xyaw yuav tsum tau npaum li kwv yees, kom cov txheej yuav zoo ib yam.

1. Qe npua, cheese thiab butter txhuam rau ntawm ib qho av me me. Yolk thiab protein txhuam cais. Chop lub dos rau hauv cubes.
2. Lub zaub xam lav yog pw tawm nyob rau hauv xws li txheej:

   1: Cov nqaijrog

   Thib 2: grated cheese

   3-rd: ntses, crushed ua ntej nrog rab rawg hauv lub phaj. Lubricated nrog mayonnaise.

   4th: dos

   5-th: butter, watered nrog mayonnaise

   6-y: yolks, evenly faib thoob plaws hauv lub qhov zaub xam lav. Koj muaj peev xwm decorate nrog ib tug ob peb twigs ntawm parsley.

Ntau yam zaub mov txawv

Tsis muaj roj

• nyob kas poom ntses (saury) - 1 lauj kaub
• qos yaj ywm, carrots thiab dos - 2 pcs txhua.
• qe - 4 pcs.
• ntsev thiab kua txob
• mayonnaise

Kev ua noj

1. Carrots thiab qos yaj ywm raug muab tso rau hauv salted dej thiab boiled. Peb ua tib yam nrog cov qe.
2. Hneev finely tws thiab ncuav boiling dej los yog vinegar, yog li ntawd ntxiv bitterness yuav tawm nws.
3. Thaum twg zaub siav, txias rau lawv thiab grate lawv ntawm ib tug raug nplua grater. Lub qe yuav tsum tau muab cais tawm ntawm cov nkaub ntawm cov nqaijrog thiab kuj rub lawv mus rau hauv cov hlab ntsha.
4. Peb qhib lub peev xwm, ntws cov roj thiab ntuav cov ntses rau hauv rab rawg.
5. Tam sim no cia pib pib nyias hnav khaub ncaws. Nws yog zoo dua los siv ib tug sib sib zog nqus daim phaj thiaj li hais tias qhua yuav dawb do saib tag nrho cov txheej ntawm cov zaub xam lav. Txhua txheej yog lubricated nrog mayonnaise.
6. Thawj nteg tawm ntses, ces crushed squirrels, carrots, qos yaj ywm. Peb npog nws nrog cov noob qoob thiab dua nrog ib txheej ntawm qos yaj ywm.
7. Txij li thaum kawg txheej yog lubricated nrog mayonnaise, nws yog ib qhov tsim nyog rau me ntsis ntxiv nws thiab sprinkle nrog grated yolk. Nws tsim lub daj daj dai kom zoo nkauj ntawm cov zaub xam lav, vim tias ntawm lub tais thiab tau txais xws li ib lub npe.
8. Ntxiv rau decorate lub zaub xam lav, tso on nws boiled zaub nyob rau hauv daim ntawv ntawm paj thiab nplooj.

Nrog ib lub kua

Koj yuav tsum xav tau cov khoom no

• nqaij qaib qe - 3 Pcs.
• qos yaj ywm - 3 pcs.
• ntsev - 1 tsp.
• liab ntses liab (fwm) - 200 g
• mayonnaise
• nyuaj cheese - 50 g
• dos - 100 g
• Kua - 1 Pc.
• parsley rau dai kom zoo nkauj

Yuav ua li cas ua noj

1. Qos yaj ywm thiab qe ua noj
2. Los ntawm tus ntses merge lub kua txiv thiab knead nws nrog ib tug nkhaus
3. Peb muab cov ntawv me me los ntawm ntawv ci. Ua li no, txiav cov ntawv ci ntsa iab li ob xees inch thiab dav dav.
4. Peb npaj mus ua lub pwm nyob rau hauv me me txheej, txhua smearing nrog mayonnaise.
5. Thawj cov ntses, ces qos yaj ywm thiab dos, ces cov protein thiab kua. Lub xeem txheej yog pw qe, grinded on ib grater.
6. Peb tshem tawm cov ntaub ntawv nyob rau hauv lub tub yees rau ob lub sij hawm, yog li ntawd zaub xam lav tsau thiab tau txais ib daim duab. Tom qab ntawd koj muaj peev xwm tshem tawm cov ntawv ci, decorate lub zaub xam lav nrog parsley thiab pab nws mus rau lub rooj.

Txawm hais tias tsis muaj ntau cov khoom xyaw ua ke nrog cov kaus poom ntses, tom qab tsuas yog ob peb sim, koj tuaj yeem ua qhov no tagnrho zaub xam lav nthuav thiab txawv txawv. Piv txwv li, koj tuaj yeem siv cov zaub qhwv noj los sis cov qos yaj ywm ntxiv ntxiv tsw. Koj tseem tuaj yeem siv herring es txhob kaus poom ntses, nrog nws cov kua txiv qaub.

Los npaj rau qhov tseeb tshaj plaws qab nyias, saib cov yees duab: