- Butter - 175 Grams
- Qab zib hmoov - 175 Grams
- Qe - 3 pieces
- Cumin - 3 Teaspoons
- Hmoov - 225 Grams
- Lawm - 1 HNUB
- Ci Hmoov - 1 teaspoon
- Av almonds - 1 Art. ib spoonful
- Mis - 1 st. ib spoonful
Yeej cov hmoov qab zib nrog butter kom txog thaum lub siab. Ntxiv mus rau whisk, ib qho los ntawm peb ntxiv rau peb sib tov tag nrho peb lub qe. Ntxiv cov noob ntawm cumin. Ua tib zoo saib mus rau hauv cov hmoov sib tov, ci hmoov thiab ntsev. Ntxiv hauv av almonds thiab ncuav nyob rau hauv cov mis nyuj haus. Sib tov homogeneity. Peb muab tso rau hauv ib lub ci zaub mov, maj mam greased nrog butter thiab sprinkled nrog hmoov. Ci rau 1 teev ntawm 180 degrees.
Kev Pabcuam: 5-6