Cov khoom qab zib dawb Cov khoom qab zib qab Kuv xub sim ntawm ib tug phooj ywg lub hnub yug. Nws yuav lawv nyob hauv lub khw muag khoom me me muag. Lawv raug nqi ntau heev. Kuv kuj tau txiav txim siab sim nrog dawb qhob noom xim kasfes. Kuv cov khoom qab zib yuav luag tsis txawv ntawm cov khoom uas tau yuav, tab sis lawv raug nqi ntau zaus dua.
Cov khoom xyaw:- Chocolate dawb 100 g
- Txiv hmab txiv ntoo Candied 40 g
- Almond 50 g
- Kauj Ruam 1 Rau kev npaj cov khoom qab zib, siv lub pobzeb (100 g) ntawm dawb chocolate chocolate, muaj yeeb yuj candied txiv hmab txiv ntoo los ntawm pineapple los yog lwm yam txiv hmab txiv ntoo thiab almonds.
- Kauj Ruam 2 Npog lub almonds nrog boiling dej, npog thiab tawm rau 10-15 feeb.
- Kauj Ruam 3 Nrog cov hmoov o tuaj, tshem lub plhaub xim av.
- Kauj ruam 4 Ntxuav lub kernels nyob rau hauv ib qho cub preheated thiab Fry kom txog thaum maj mam browned.
- Kauj ruam 5 Txiav lub almonds heev finely.
- Kauj Ruam 6 Txiav cov txiv hmab txiv ntoo hauv qhob me me.
- Kauj ruam 7 Qhob noom chocolate ua ke rau hauv slices, muab tso rau hauv ib lub twj tua hluav taws-resistant, muab tso rau hauv ib cov dej da dej thiab yaj lub chocolate.
- Kauj Ruam 8 Muab cov txiv hmab txiv ntoo thiab txiv ntoo hauv chocolate tso rau.
- Kauj Ruam 9 Muab cov xim kom zoo zoo.
- Kauj Ruam 10 Ncuav kom tov mis rau hauv pwm plawv molds hauv daim ntawv ntawm "lub siab". Yog hais tias tsis muaj pwm, ces koj tuaj yeem npaj lawv nyob hauv pawg me me ntawm daim ntawv parchment. Muab cov khoom tso rau khov rau hauv qhov chaw txias.