- Pickled zib muus nceb - 100 Grams
- Pickled cucumbers - 100 Grams
- Hneev - 1 daim
- Carrot - 2 pieces
- Beet - 2 pieces
- Qos yaj ywm - 2 pieces
- Sauerkraut - 100 grams
- Zaub roj - 100 Grams
Kuv xav kom me ntsis diversify daim ntawv qhia classic rau vinaigrette thiab ua rau nws nrog koj cov agarics! Kuv tsis paub txog koj, tab sis tus kheej kuv yeej nyiam nws. Vinaigrette nrog nceb ntau npaum li cas thiab nthuav hauv saj, yog li nws yuav ua tau xyuam xim muab tso rau hauv ib lub rooj festive. Muaj tseeb, peb yeej tsis tau ua - peb ib txwm noj nws rau hnub ua hauj lwm rau pluas su los noj hmo. Yog li ntawd, yuav ua li cas npaj ib vinaigrette nrog zib mui agarics: 1. Boil qos yaj ywm, beets thiab carrots, raws li lawv siv los. Cia peb tawm mus txias. 2. Nyob rau lub sij hawm no, koj tuaj yeem chop cov dos thiab qaj. 3. Cov khoom xyaw dej txias kom hlais me me. 4. Nceb tawm tag nrho, los yog muab txiav ua halves, nyob ntawm qhov loj me me. 5. Sib txig txhua yam ua ke, ncuav roj, ntsev, kua txob mus saj. Xws li ib daim ntawv qhia yooj yim rau vinaigrette nrog nceb. Sim ua noj - cov khoom qab zib no yuav tsis tawm leej twg tsis txaus. ;)
Cov Haujlwm: 3-4