Los npaj ib qho kev cai julienne, koj yuav tsum tau siv cov tais diav tshwj xeeb hu ua "txiv maj phaub", uas qhia tias nws yog tus kab tshoob thawj julienne, vim hais tias Fabkis "kokot" txhais tias "thuam". Kev lig kev cai, julienne nrog nqaij qaib thiab nceb yog siav nrog champignons, tab sis koj tuaj yeem hloov tau lawv nrog lwm cov nceb mus rau koj li, piv txwv, siv chanterelles, ceps los yog oyster nceb.
Qhov no yog ib qho tais kab lis kev cai ntawm Fabkis cuisine, uas tau ua nrov heev hauv peb cov latitudes vim nws cov zaub mov thiab nplua nuj saj. Tsis tas li ntawd, koj tuaj yeem siv cov khoom ua ke, muaj cov nceb thiab muaj peev xwm ntxiv nrog cov zaub. Qhov loj tshaj plaws yog los rau sprinkle cheese on to top.
Peb muab koj ib co zaub mov zoo tshaj plaws, yuav ua li cas npaj lub julien hauv qhov cub hauv tsev.
Classic julien nrog nqaij qaib thiab nceb
Los npaj nws koj yuav tsum tau:
- Champignons - 700 g
- Rog Nplaum - 350 g
- Nqaij qaib fillet - 200 g
- Nyuaj cheese - 150 g
- Dos - 1 Pc.
- Butter
- Hmoov - 2 tbsp. l.
- ntsev, kua txob
Txoj kev ntawm kev npaj:
- nyias chopped sliced nqaij qaib thiab nceb, sov li lub frying lauj kaub nrog ib ob peb tablespoons ntawm butter thiab Fry kom txog thaum uas ua, ces kua txob thiab ntsev
- peb tshem tawm cov loj los ntawm lub phaj thiab ntxiv cov dos nyob rau hauv qhov seem uas yog cov roj, txiav mus rau hauv me me cubes thiab Fry kom txog thaum lub transparency
- Dos yog sprinkled nrog hmoov thiab coj tuaj rau ib lub xeev qhov twg hmoov yog me ntsis gilded. Tam sim no yog lub sij hawm maj mam qhia cov nplaum
- stirring tas li, coj mus rau ib lub rhaub, ua noj kom ntev li 30 feeb, tom qab uas peb nqa cov ntses rau uniformity (koj tuaj yeem zom nws hauv rab koob los yog dhau ntawm ib sab cib)
- peb lub cheese, ib tug sib tov ntawm nqaij qaib thiab nceb kis tau zoo nyob rau hauv cov ntaub ntawv, ncuav ntses thiab cov pob ua pob on top ntawm cheese;
- Yog hais tias koj muaj cov txiv moj coos, ces tus julien yuav tsum muab tso rau hauv qhov cub txias, thiab yog hais tias nws yog xim hlau, ces lub qhov cub yuav tsum preheated
- ci julienne nrog nqaij qaib thiab nceb nyob rau hauv lub qhov cub kom txog thaum lub cheese melts thiab sprinkle nrog zaub ua ntej yuav pab.
Mos julienne nrog nqaij qaib, nceb thiab curd
Cov khoom xyaw:
- champignons - 200 g
- kev ua cheese - 200 g
- tsev cheese - 100 g
- nqaij qaib fillet (boiled) - 150 g
- qaub cream - 1 iav
- dos - 1 Pc.
- ntsev, kua txob
Sib lawv ntawm kev npaj:
- nceb yog muab pov rau hauv boiling salted dej, boiled rau 10 feeb, ces qhuav thiab txiav mus rau hauv ib daim hlab;
- dos txiav rau hauv me me, maj mam Fry nyob rau hauv warmed zaub roj, tsis cia nws mus rau blush, ntxiv nceb thiab Fry kom txog thaum siav;
- nqaij qaib txiav rau hauv ib daim hlab, ntxiv rau nceb;
- Peb ntub cov molds nrog zaub roj, muab nqaij qaib, nceb thiab dos hauv lawv, on to top - curd, txiav rau hauv cubes;
- melted cheese peb ntawm ib tug nplua grater, 1/3 tov nrog qaub cream thiab poured on curd cheese, tus so sprinkled on to top;
- Peb ci julienne nrog nqaij qaib thiab nceb nyob rau hauv lub qhov cub ntawm 180 degrees kom txog thaum lub tsos ntawm ib crust.