Cov khoom xyaw:
- 2 khob hmoov nplej (237 grams)
- 1/2 khob cocoa hmoov
- 1 tsp dej qab zib
- 1/2 tsp. ci hmoov
- 1/4 tsp. ntsev
- 6 dia butter ntawm chav tsev kub
- 1 khob suab thaj
- 2 lub qe
- 1 qe dawb
- 1 khob tws hazelnuts
- 170 g ntawm tws iab-qab zib chocolate
Txoj kev ntawm kev npaj:
Preheat qhov cub kom txog 190 ° C. Npaj lub laujkaub, npog nws nrog parchment daim ntawv.
Sib tov lub hmoov nplej, cocoa hmoov, ci hmoov, ntsev thiab dej qab zib. Muab cov khoom tov sib xyaw rau 2 feeb nrog lub tov khoom. Ntxiv qab zib thiab cov khaub zig tom nruab nrab ceev kom txog thaum muaj lush, lub cev nyhav yog tau. Meej tuav, ib tug los ntawm ib tug, ntxiv ob lub qe. Maj mam sprinkle lub hmoov, tov kom txog thaum tus.
Ntxiv cov qhob noom xim kasfes, txiv ntseej thiab sib tov nrog ib rab diav ntoo. Tig koj ob txhais tes rau hauv cov hmoov nplej (lub khob noom cookie hloov tawm ua nplaum zoo heev) thiab tso lub khob noom cookie rau ntawm hmoov nplej-poured nto. Faib nws nyob rau hauv ib nrab thiab rau ob daim ntawv 30 cm ntev loaves.
Tso lawv rau ntawm daim ntawv ci thiab maj mam flatten lawv saum toj no. Whisk lub qe dawb thiab roj lub loaves. Sprinkle nrog qab zib.
Ci rau 25 feeb. Hloov cov loaves mus rau lub rooj tsavxwm thiab txias rau 25-30 feeb.
Txo qhov cub kub kom txog 150 ° C. Txiav cov loafs diagonally rau hauv slices 2.5 cm tuab, Muab tso rau hauv cov hniav nyiaj hniav kub thiab ci rau 30 feeb.