Pike perch hauv almonds
Rau 4 tus neeg
Ua noj ua haus: 45 min
- 1 kg ntawm pike perch
- 1 qe
- 50 g ntawm hmoov
- 100 g ntawm roasted almonds
- 1/2 txiv qaub
- 50 g ntawm sunflower roj
- 150 g ntawm mayonnaise
- 50 g breadcrumbs
- zaub (zaub txhwb qaib, txhav)
- dub kua txob
- ntsev kom saj
Ntxuav cov ntses tshiab los ntawm cov nplai thiab cov khoom noj, tshem lub taub hau thiab cov fins. Ntxuav nws kom huv si thiab qhuav nrog phuam ntawv. Tom qab ntawd txiav cov ntses ua ke, khi rau hauv ib lub tais. Kua txob, nphoo nrog txiv qaub kua txiv thiab marinate hauv lub tub yees rau 30 feeb. Cov hmoov almonds. Nplawm ib qe. Txhua daim ntawm ntses yob thawj zaug nyob rau hauv hmoov, ces poob rau hauv lub qe, rau hauv breadcrumbs thiab crushed neeg rau. Fry ntses ntawm Olein lub rhaub sunflower roj kom txog thaum Golden. Ntxuav parsley thiab cilantro kom huv si, qhuav thiab finely chop. Los npaj cov ntses, sib tov Olein lub mayonnaise "Classic" thiab hlais ntsuab. Npaj zaub mov kub rau cov paib thiab dai nrog cov nplooj ntsuab. Nyias pab cov ntses.
Cov noog nyob sab nraud
Rau 4 tus neeg
Ua noj ua haus: 55 min
310 kcal
- 1 nqaij qaib (1 kg)
- 400 g ntawm hnub
- 3 hau ntawm dos
- 1 rooj. ib spoonful ntawm av cinnamon
- 1/2 tshuaj yej. spoons ntawm grated nutmeg
- 2 tsom iav ntawm nqaij qaib broth
- kua txiv 2 lemons
- 1 teaspoonful. diav ntawm av turmeric
- 1/3 khob ntawm sunflower roj
- av dub kua txob
- ntsev kom saj
Ntxuav cov nqaij qaib, qhuav nrog daim ntawv so tes, txiav rau hauv feem. Ntsev thiab kua txob. Hauv ib lub lauj kaub khov, tshav kub Olein lub noob txiv roj qab thiab cov nqaij qaib ntawm txhua sab hauv nws. Ua noj lub sauce, Fry lub dos diced on qhov seem uas yog nqaij qaib rog, ntxiv cinnamon, nutmeg thiab ncuav nyob rau hauv lub broth. Nqa cov dej mus rau ib lub rhaub, txo kom sov, muab cov nqaij ntawm cov ntses thiab simmer cia rau hauv lub hau rau 25 feeb. Ua ntej ntawd, txiav cov hnub hauv ib nrab thiab tshem cov pob txha. Tshem tawm cov roj ntau tshaj ntawm cov kua ntses, ntxiv cov hnub, cov kua txiv qaub thiab turmeric, ntsev thiab kua txob rau saj. Noj rau lwm 5-10 feeb. Thaum ua hauj lwm, tso cov nqaij qaib nrog cov hnub rau ntawm ib lub tais, ncuav sauce. Raws li ib tug garnish, pab boiled mov. Tswv yim: tias lub mov rau garnish yog friable thiab six, ua ntej ua noj nws yuav tsum tau soaked nyob rau hauv dej txias, thiab ces maj mam kib nyob rau hauv sunflower roj.
Txiv qaub ncuav
Rau 12 tus neeg
Ua noj ua haus: 110 min
- 500 g ntawm hmoov
- 200 g ntawm margarine
- 250 ml ntawm kefir
- 1 pinch baking hmoov
- 2 lemons
- 300 g ntawm granulated qab zib
- 1 rooj. diav ntawm starch
Margarine muab tso rau hauv lub freezer rau 15 feeb. Ces chilled margarine chop nrog ib tug loj riam los yog grate on ib tug loj grater. Sift hmoov, sib tov nrog margarine thiab chop nrog ib tug riam, kom txog thaum nplua nplua crumbs raug tsim. Ntxiv kefir thiab ci hmoov. Knead lub khob noom cookie, ces faib nws mus rau 2 qhov chaw sib npaug, muab txhua daim duab ntawm ib lub tais, qhwv hauv cov khoom noj khoom haus thiab muab tso rau hauv lub tub yees kom ntev li 30-40 feeb. Ntxuav cov txiv lemons, zoo zoo nrog daim ntawv phuam, txiav loj, dhau ntawm nqaij grinder, sib tov nrog cov suab thaj thiab cov hmoov txhuv nplej siab, tawm mus 10 feeb. Kub lub qhov cub kom 220 ° C. Ob qhov chaw ntawm lub khob noom cookie yog dov mus rau 1.5 cm tuab txheej thiab muab tso rau hauv ib lub hauv dej-zoo li dej-soaked nrog dej. Nteg tawm lub resulting txiv qaub txhaws, npog nrog ob feem ntawm mov paj, sawv zoo zoo pinched. Sab saum txheej txheej ntawm mov paj yuav tsum tau kneaded nyob rau hauv ob peb lub chaw nrog ib tug nkhaus thiaj li hais tias mov paj tsis swell. Muab nyob rau hauv qhov cub thiab ci rau 40 feeb. Npaj txhij los noj cov khoom qab zib tawm ntawm lub pwm, cia nws txias me ntsis rau ntawm grate thiab pab nws ntawm lub rooj rau tshuaj yej los yog kas fes. Koj tuaj yeem nphoo nrog hmoov qab zib thiab dai, yog xav tau, glaze, qab zib lossis lipstick. Ntsis: rau chocolate glaze yaj 100 g ntawm chocolate nrog 10 g ntawm butter thiab 2-3 tee ntawm cognac.
Qos pancakes
Rau 4 tus neeg
Sij hawm: 50 mins
- 6 tubers ntawm qos yaj ywm
- 2 dos
- 20 g ntawm dill thiab parsley zaub ntsuab
- 3 qe
- 4 rooj. spoons ntawm hmoov
- rog rau roasting
- 1 pod ntawm liab kua txob kua txob
- 1 boiled nqaij qaib fillet
- 2 cov lus. tablespoons zaub roj
- ntsev, kua txob rau hauv av
Tev qos yaj ywm, thiab grate on raug nplua grater. Dos tev, grind nyob rau hauv ib tug blender, sib tov nrog qos yaj ywm, ntsev thiab tawm rau 7 feeb. Finely chop lub zaub. Ntxiv rau qos yaj ywm paste, yeej nyob rau hauv qe, ncuav nyob rau hauv lub hmoov thiab mix. Ci ob peb nyias pancakes. Rau txhaws, tev lub seem uas yog qhov muag teev thiab chop nws finely. Kua txob Ntxuav, tshem tawm cov tub ntxhais nrog noob, pulp finely chop. Nqaij qaib fillet los ntawm ib tug nqaij grinder. Nyob rau hauv ib lub lauj kaub frying, sov lub zaub roj thiab Fry lub dos rau 3 feeb. Ntxiv cov kua txob thiab kib rau lwm 5 feeb. Tso cov nqaij qaib fillet, ntsev, kua txob thiab cia nyob hauv qhov cub rau 4 feeb. Rau txhua tus pancake, muab lub resulting stuffing thiab yob nws nrog ib tug raj. Koj tuaj yeem pab rau lettuce nplooj thiab decorate nrog zaub.
Pancakes nrog apples thiab raspberry sauce
Rau 4 tus neeg
Sij hawm: 140 min
- 500 ml ntawm mis nyuj haus
- 25 g poov
- 50 g ntawm butter
- 2 lub qe
- 1 rooj. ib spoonful ntawm qab zib
- 1/3 c. dia ntsev
- 500 g ntawm hmoov
- 3 pob ntseg me me
- rog rau roasting
- 300 g tshiab raspberries
- 100 g ntawm hmoov qab zib
Nyob rau hauv cov mis nyuj sov, dissolve lub poov, ntxiv sov butter, qe, qab zib, ntsev thiab nrog tas mus li stirring, ncuav lub sifted hmoov. Npog lub ncuav qab zib nrog ib lub phuam thiab muab tso rau hauv ib qho chaw sov so rau 2 teev. Ntxuav lub txiv qab zib, qhuav, tev, tshem cov hauv paus nrog cov noob. Roast pancakes on ob sab kom txog thaum Golden xim av. Rau sauce, raspberries mus los ntawm, ntxuav, qhuav thiab mash nyob rau hauv ib tug blender. Ces so los ntawm ib tug heev sieve thiab whisk nrog hmoov qab zib. Npaj pancakes pab nyob rau hauv lub rooj nrog lub resulting sauce. Koj muaj peev xwm decorate nrog mint nplooj.
"Nodules" nrog nceb
Rau 8 tus neeg
Sij hawm: 90 feeb
- 1 qe
- 2 cov lus. spoons ntawm granulated qab zib
- 500 ml ntawm mis nyuj haus
- 1/3 c. dia daig
- 400 g ntawm hmoov
- rog rau roasting
- 400 g ntawm nceb
- 1 dos
- 20 g ntawm dill zaub
- 2 cov lus. tablespoons zaub roj
- smoked cheese "pigtail"
- feathers ntawm dos lub caij nplooj ntoos hlav
- ntsev, kua txob rau hauv av
Qe whisk nrog qab zib, ib pinch ntawm ntsev, maj mam ncuav ib nrab ntawm cov mis nyuj sov thiab sib tov meej. Dej qab zib nrog hmoov, ntxiv mus rau qe-mis nyuj tov thiab sib tov lub batter. Maj mam sim nws nrog mis ntxiv, ncuav nyob rau hauv cov roj thiab maj mam nplawm. Ntxiv 150 ml ntawm kub 5 dej rau qhov loj thiab sib tov meej. Los ntawm qhov resulting xeem, ci ob peb heev me me pancakes. Mushrooms txhuam thiab ua noj rau 30 feeb, ces finely chop. Dos tev thiab finely chop. Ntxuav ntsuab, qhuav thiab chop. Nyob rau hauv ib lub lauj kaub frying, sov lub zaub roj thiab Fry lub dos rau 3 feeb. Ntxiv lub nceb, Fry rau 15 feeb. Muab cov zaub ntsuab, ntsev, kua txob thiab kib ntxiv 5 feeb. Rau txhua tus pancake, muab lub resulting txhaws, yob li "knot", khi ib tug sawb ntawm cheese thiab ib tug tis ntawm ntsuab dos.