Lub keeb kwm ntawm lub keeb kwm ntawm no peculiar zaub mov yog nthuav: ib zaug nyob rau hauv lub zos lub peasants teem rau kev sib sau ua ke rau zoo hnub so, thiab txhua tus neeg tau coj tej khoom uas nws muaj. Cov neeg khaws khoom noj khoom haus "hauv ib thooj av." Yog li, txhua yam tau npaj ib hom zaub mov thiab qee lub sij hawm lawv ua delicious, nplua nuj soups.
Niaj hnub, solyanka yog ib qho zaub mov zoo heev, ob qho tib si hauv tsev thiab hauv tsev noj mov. Txawm hais tias tus hodgepodge tiag tiag hauv ib lub khw noj mov yuav tsis tau li tsis ntau zaus, li tsis tas rau nws txoj kev noj tshuaj yog coj raw cov ntaub ntawv. Thiab, ntawm chav kawm, ua ntej pab, nyob rau hauv xws lag luam tawm lub kua zaub yog rhuab tag nrho cov sij hawm, thiab qhov no yeej tsis tau tab sis ua rau nws saj. Txawm li cas los, vim yog qhov ntawm daim ntawv qhia thiab txoj kev ntawm kev npaj, lub hodgepodge yog suav hais tias yog ib lub tsev noj mov phaj.
Muaj peb hom zaub mov txawv rau kev npaj ntsev: ntses, nqaij, thiab nceb.
Ua noj ntses zaub xam lav yuav tsum muaj cov khoom noj zoo ntawm cov pob sturgeon. Tsuas yog ua tsaug rau sturgeon koj tau txais ib qho ntses tiag ntses ntses ntses, thiab tsis yog ib hom ntses kua zaub qab xwb. Yog li, ua ntej koj yuav tsum tau boil broth nrog ntses "pov tseg", uas yog, nrog cov pob txha mos, pob txha, hau, ces lub hau yog lim, hnav khaub ncaws nrog zaub, spices thiab xwb ces sturgeon fillet ntxiv, uas yog sai sai siav. Koj tseem tuaj yeem ntxiv cov khoom me me liab qab ntsev. Piv txwv: liab ntses liab ntses, ntses liab, ntses salmon. Qhov no yuav ua rau lub ncuav ntawm cov ntsev ntau dua.
Ib tug heev qab ntxiag saj thiab aroma tsim ib tug Mushroom hodgepodge. Nws yog npaj los ntawm dawb, (tau thiab qhuav) nceb. Txog hnub tim, tuaj yeem tuaj yeem tuaj yeem champignon. Ua ntej boil lub nceb, ces ntxiv zaub mus rau tib broth. Stew cabbage nrog finely tws salted nceb, tag nrho cov no yog ntxiv rau broth thiab sab laug ntawm qhov hluav taws kub rau txog kaum tsib feeb. Thiab ntawm chav kawm nws yog ntshaw mus ntxiv txiv qaub kua txiv, olives thiab capers mus saj.
Ib qho khoom noj zoo hauv lub cev tau ua si hauv tsev. Nws tsis tsim nyog mus rau ib lub tsev noj mov. Nyuam qhuav pib nyob rau hauv cov nqaij solyanka tau ntxiv corned nyuj, thiab tam sim no hnyuv ntxwm cov khoom xws li nqaij, carbonate, sausages yuav mus kom ze. Nws yog zoo dua tsis txhob txuag tau ntawm cov khoom noj. Tsis txhob haus cov dej haus lossis cov hnyuv ntxwm tsis haus.
Ua ib tug tiag tiag nqaij solyanka koj yuav tsum tau: 70 g ntawm nyuj, 1 kg ntawm nqaij delicacies (ntau hom yuav tsum tau), 150 g ntawm dos, 150 g ntawm carrots, 3 st. spoons ntawm capers, 5th. spoons ntawm lws suav muab tshuaj txhuam, 3-4 Bay nplooj, 200 g ntawm salted (pickled) cucumbers, dub kua txob, txiv qaub, ntau ntawm zaub.
Kev npaj: ib daim ntawm nqaij nyuj yuav tsum tau ntim nrog dej thiab ua noj nrog ib lub hau kaw rau me me hluav taws. Tom qab ib teev thiab ib nrab koj yuav tsum tau txais cov nqaij tawm hauv lub laujkaub. Tom qab ntawd txiav nws mus rau hauv me me pieces. Dos finely chop, carrots grate on medium grater, dib finely tws; Nqaij delicacies txiav rau hauv cubes los yog straws thiab maj mam Fry. Nyias Fry carrots thiab dos, ntxiv cucumbers, thiab Fry rau 2-3 feeb. Tom qab ntxiv lws suav muab tshuaj txhuam thiab simmer qhov sib tov rau 5-7 feeb. Nyob rau hauv lub boiling broth ntxiv roasted delicacies, nyuj, noj rau ntau li ntau feeb. Ces nyob rau hauv lub broth ntxiv braised tov ntawm dos, cucumbers thiab carrots. Thiab nws yog ib qho tsim nyog kom ntxiv capers thiab 1/2 khob ntawm pickle dib thiab ua noj rau 5-7 feeb. Thaum kawg, ntxiv me ntsis nqaij nplooj ntoos, kua txob, ntau dill thiab parsley. Tiav lawm solyanka los cia nws brew nyob rau hauv lub kaw hau rau 15-20 feeb. Tom qab ntawd lub Bay nplooj ntoos los ntawm lub lauj kaub yuav tsum tau muab tshem tawm. Tshav kub kub hodgepodge on paib, thiab koj yuav tau decorate nrog voj voog ntawm txiv qaub thiab olives. Tau txais cov lus ntxim nyiam.