- * 500 g tsawg-rog tsev cheese
- * 1 tbsp. l. qaub cream
- * 2 lub qe
- * 1/2 tsp. ntsev
- * 3 tbsp. l. qab zib
- * 300 g ntawm hmoov ntawm lub siab tshaj plaws
- * 1/2 hnab ntawm hmoov hmoov
- * 1/2 tsp. ntsev
- * 80 g ntawm roj
- * 1 qe
- * 1/8 l ntawm qaub cream
- * 1 nkaub - grease lub cheesecakes
Npaj:
Tsev cheese yuav tsum tau rubbed los ntawm ib tug sieve, ntxiv qaub cream, qe, ntsev, suab thaj thiab muab tso rau hauv lub tub yees rau 45 feeb. Los ntawm hmoov tov nrog ci hmoov thiab ntsev, butter, qe thiab qaub cream, knead lub mov paj, yob mus rau hauv ib lub tais, qhwv hauv parchment daim ntawv thiab rau 45 feeb, dhau lawm, muab tso rau hauv lub tub yees.
Qhov cub yuav sov txog 200 degrees. Cov khob noom cookie yog dov rau hauv ib txheej 3 hli tuab thiab peb txiav tawm qhov sib npaug ntawm cov voj voog uas muaj ib txoj kab uas muaj 12 thiab 9 cm. Nyob hauv nruab nrab ntawm txhua lub voj voog loj peb muab 2 tbsp. l. cov ntaub ntim ntawm curd thiab npog nrog ib lub taub me me. Cov npoo ntawm qhov txo mov paj yog greased nrog qe, khoov nce, raws li pom hauv daim duab. Sab saum toj ntawm cheesecakes, dhau lawm, grease lub yolks thiab rau 20 feeb muab nyob rau hauv qhov cub kom ci nyob rau theem ob los ntawm lub qab.