- Nceb chanterelle - 300 grams
- Qos yaj ywm cov tub ntxhais hluas - 2 pieces
- Cov tub ntxhais hluas carrots - 2 pieces
- Kev ua cheese - 100 Grams
- Butter - 20 Grams
- Ntsuab dos nrog hau - 3 daim
- Basil - - Mus saj
- Bay nplooj ntoos - 2 pieces
- Ntsev - - Mus saj
Chanterelles raug ntxuav kom huv si, ntxuav ntawm khib nyiab. Tom qab ntawd loj chanterelles yuav tsum tau txiav, me me sawv daws yuav ploj raws li yog. Peb muab chanterelles nyob rau hauv ib saucepan, ncuav dej thiab ua noj hauv ib lub hau rau hauv hluav taws kub li 15 feeb. Muab cov npuas dej npau tshem tawm uas tsis tas. Ntsuab dos, finely tws thiab kib nyob rau hauv butter rau txog 2 feeb. Muaj kuj ntxiv cov nplaim hluavtaws. Fry rau 2 feeb ntxiv, stirring. Tom qab uas tau them tshaj 15 feeb ntawm kev ua noj chanterelles, ntxiv cov qos yaj ywm ntses rau saucepan. Peb ua noj rau lwm 10-15 feeb - kom txog thaum lub qos yaj ywm npaj txhij. Thaum lub qos yaj ywm yog luag npaj, peb ntxiv rau kua zaub kib dos thiab carrots, Bay nplooj ntoos, ntsev, kua txob thiab cream cheese. Thaum cov kua zaub rhuav tshem - tam sim ntawd tshem tawm ntawm qhov cub. Ntxiv cov dej hauv qab ntxim qab ntxiag, sim nws nrog ntsev thiab kua txob thiab muab rau nws kub. Bon appetit!
Kev Pabcuam: 6