Croquettes los ntawm ntses thiab qos yaj ywm Yog tias koj nyiam ua noj thiab txhim kho koj cov txheeb ze nrog ntau yam tsis yog rau cov hnub so xwb, tiam sis kuj rau hnub ua hauj lwm, tej zaum koj twb kawm txog cov khoom noj txhua hnub, cov tshuaj rau ntau lub teb chaws. Ntau tus poj niam ua hauj lwm tshwj xeeb xws li xws li recipes, nyob rau hauv uas nws tsis yog yuav tsum tau mus cais npaj ib sab phaj - nws lub sij hawm lub sij hawm, thiab xws li cov tais diav saib thawj thiab appetizing. Ntawm no yog ib qho piv txwv: ntses croquettes. Cov zaub mov no yog hais txog Greek cuisine, nyob rau hauv thawj qhov hu ua psarokefetes thiab tsis npaj raws nraim peb txoj kev ua. Thiab nws yog tsis zoo li hais tias peb yuav muaj peev xwm recreate lub classic daim ntawv qhia, vim hais tias qhov no yuav tsum tau ib tug swordfish. Tab sis leej twg tiv thaiv peb kom noj raws li lub hauv paus lub tswv yim thiab kho daim ntawv qhia raws li koj tus saj thiab muaj siab? Txij li peb cov hauj lwm yog los npaj cov tais diav uas tsis xav tau sab phom, peb yuav ntxiv rau cov ntses croquettes ib qos yaj ywm uas yog txhua tus hlub. Nws hloov tawm thiab nourishing, thiab ceev, thiab zoo nkauj, thiab, feem ntau cov tseem ceeb - six thiab tseem ceeb. Yog tias koj muaj me nyuam yaus uas xav tau cov ntses, tab sis koj nkees txog kev saib xyuas tias lawv tsis nqos ib tus ntses pob txha, ces ntses croquettes yog ib qho zoo heev. Tsis tas li ntawd, cov me nyuam uas muaj kev zoo siab yuav noj cov khoom kub ntxim hlub, thiab tsis yog lub cev ntawm lub cev.
Cov khoom xyaw:- Hake fillet 700g
- Qos yaj ywm 300 g
- Qe nqaij qaib 1 pc.
- Fresh dill 1 pawg
- Breadcrumbs 100 g
- Ntsev 2 pinch
- Kua txob dub dub 1 pinch
- Sunflower refined sunflower roj 4 tbsp. l.
- Kauj Ruam 1 Los npaj zaub mov, noj cov dej hiav txwv, qos yaj ywm, qe, dill, breadcrumbs thiab spices.
- Kauj ruam 2 Peel thiab txiav cov qos yaj ywm.
- Kauj Ruam 3 Ncuav lub qos yaj ywm nrog dej txias thiab boil kom txog thaum siav rau 15-20 feeb los ntawm lub caij ntawm boiling, ntxiv ntsev kom saj.
- Kauj Ruam 4 Ntxuav cov ntses cov ntses, txiav thiab ncuav dej txias, ntxiv ntsev thiab ua noj rau 20-30 feeb ntawm lub sijhawm npau npau.
- Kauj Ruam 5 Txo cov qos yaj ywm thiab ntses, thiab tom qab ntawd txhua qhov chaw nyob hauv cov nqaij hauv cov nqaij.
- Kauj Ruam 6 Ib feem me me ntawm dill ntxuav, qhuav thiab finely chop.
- Kauj Ruam 7 Ntxiv cov ntses thiab qos yaj ywm nrog dill, qe thiab ib txoj kab ntawm dub hauv av kua txob.
- Kauj ruam 8 Nws zoo los sib tov txhua yam, qhov loj yuav tsum ua homogeneous.
- Kauj Ruam 9 Ua ib daim npog los ntawm cov khoom ua si.
- Kauj ruam 10 Ua zoo yob lawv nyob rau hauv cov breadcrumbs.
- Kauj Ruam 11 Roj rau zaub roj hauv cov tais txav sib sib zog nqus thiab khib nyiab kom txog thaum kub xim av rau txhua sab.
- Kauj Ruam 12 Crockets muab tshem tawm ntawm daim ntawv so tes kom tshem cov roj tsawg. Npaj croquettes txias, ua hauj lwm rau ib phaj decorated nrog lettuce nplooj.