Zaub casserole Patisson yog ib hom ntawm taub dag, tab sis nrog ib tug tsawg dense tawv thiab dawb nqaij, me ntsis denser tshaj ib tug zucchini. Rau kuv, keeb kwm ntawm acquaintance nrog no zaub pib no lub caij ntuj sov. Es tsis txhob tag nrho cov nyiam nyob rau hauv kuv tsev neeg zucchini nyob rau hauv cov niam txiv "dacha, ib tug loj heev tus naj npawb ntawm" daim hlau "tau loj hlob. Npaj lub squash raws li zucchini: boil, Fry, stew, ci, marinate rau lub caij ntuj no. Xaiv lub khob khib nyiab zoo dua li qhov muaj me me loj, txoj kab uas hla ntawm "phaj" yuav tsum tsawg tshaj 20 cm, lawv muaj nqaij ntau dua thiab cov noob me me. Nws yog qhov loj me me uas ua rau cov patissons ntau delicious.
Cov khoom xyaw:- Patisson 400g
- Taub dag 400 g
- Carrots 100 g
- Txiv lws suav 3 pcs.
- Qe nqaij qaib 2 pcs.
- Mis 50 ml
- Ntsev 0.5 tsp.
- Kua txob dub dub 2 pinch
- Dill qhuav 0.5 tsp.
- Sunflower unrefined roj 1 tbsp. l.
- Breadcrumbs 2 tbsp. l.
- Kauj ruam 1 Los npaj cov casserole peb yuav tsum tau: taub ntsev, taub, zaub qhwv, txiv lws suav, qe, mis nyuj, ntsev, kua txob dub, dill (kuv tau qhuav, tab sis cov tshiab los sis tshiab tshiab) rau cov duab, yog tias nws tsis yog silicone).
- Kauj ruam 2 Patisson thiab taub dag yog tev thiab txiav mus rau hauv nyias daim hlau, carrots thiab txiv lws suav - lub voj voog.
- Kauj Ruam 3 Tso tawm rau hauv daim ntawv nrog roj, nchuav 1 tbsp. l. crackers. Peb nteg ib txheej ntawm carrots. Cov txheej txheem no yog qhov thinnest.
- Kauj Ruam 4 Muab taub rau ntawm cov zaub ntug hauv av. Ib me ntsis ntsev thiab kua txob.
- Kauj Ruam 5 Ces nteg cov txiv lws suav.
- Kauj Ruam 6 Thiab zaum kawg txheej yog cov patissons. Peb xa mus rau qhov cub rau 15 feeb.
- Kauj ruam 7 Whisk lub qe nrog rau mis nyuj, kua txob, tshuaj ntsuab thiab 1 tbsp. l. crackers.
- Kauj ruam 8 Sau cov qe-mis sib xyaw nrog me ntsis roasted zaub, thiab rov ci dua hauv qhov cub kom txog thaum cov zaub npaj txhij rau 15-20 feeb.
- Kauj Ruam 9 Casserole tuaj yeem tau txais kev noj haus los ua zaub mov lossis ua zaub ua zaub. Bon appetit!